SUBWAY #3556

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired February 1, 2026. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Dylan. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on front line sandwich make station with cut marks. Warning

Basic - Food stored on floor. One box of potato chips, stored on floor in back storage area. Manager relocated potato chips to an approved location at time of inspection. Corrected On-Site Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium tested 500+ppm. Operator diluted with water, tested 200ppm. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium tested 500+ppm. Employee diluted with water, tested 400ppm. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute interior soiled with black/yellow mold like slimy substance in the soda machine at dining room self service area. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Accumulation of cut black olives in handwash sink at front service area. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At font service area. Provided at time of inspection. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dylan Johnson. Warning

Basic - Water leaking from faucet. Handwash sink at front service area. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler at front line Cold holding: diced cooked chicken 45 F, cooked beef 47 F, sliced roast beef 46 F, shredded 3 cheeses 47 F. Manager closed top lid to bring down temperature, re temp items all temperatures around 45-47 F. Manager called owner to contact refrigerator repair company. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Roxanne Ramos. Other CFM is current and available. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager removed drink from prep table. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Provided by email. Corrective Action Taken Warning