TOKYO RESTAURANT

High Priority - 1 Dented hoisin moon chun present. See stop sale. Dry storage back room.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Chlorine bottle was empty. Re added sanitizer and retested at 50 ppm Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in the sink by dish washer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook on cook line making chicken while chewing

Basic - Food stored on floor. Raw beef in bucket stored on floor underneath prep table. Employees placed food under a carton and moved some beef to the walk In cooler Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Pre packaged lobster sitting on counter manager added running water Corrected On-Site

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled throughout kitchen. Floors soiled throughout kitchen Repeat Violation Warning - From follow-up inspection 2026-01-30: Time Extended - From follow-up inspection 2026-02-03: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked chicken in walk-in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked shrimp and various cooked food in walk-in cooler. Repeat Violation

Basic - Food stored on floor. Cooked chicken, diced roast pork and various food items stored on floor in walk-in cooler.

Basic - Stored food not covered. Cooked noodle, cooked shrimp and various food items in walk-in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Floor soiled/has accumulation of debris. By ice machine, dish machine and dry storage room. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's room. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodle, roasted pork and various food items in walk-in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. Multiple containers of food items stored on floor in walk-in cooler and in walk-in freezer. Fry oil stored on floor at cook line. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle buried with ice in ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan guards soiled with accumulation of dust.

Basic - Single-service articles improperly stored. A case of single-service cups stored on floor in dry food storage.

Basic - Stored food not covered. Cooked chicken wings, cooked noodles and various food items not covered stored in walk-in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In walk-in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken, cooked pork and various food items in walk-in cooler. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in men's room.

Intermediate - Spray bottle containing toxic substance not labeled. Under dish machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks with no lid stored on reach-in cooler and prep table at cook line.

Basic - Food stored on floor. Fry oils on kitchen floor. A bag of onions on dry storage floor. Repeat Violation

High Priority - Employee washed hands with no soap. Observed employee washed hands with no soap in the only handwash sink at kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over cooked pork in walk-in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Corrective Action Taken Repeat Violation

Intermediate - No soap provided at handwash sink. The only handwash sink at kitchen. Provided. No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at kitchen and sushi bar. Provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked krab Rangoon, cooked pork and various cooked items in walk-in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment in poor repair. Walk-in cooler door gasket torn.

Basic - Floor soiled/has accumulation of debris. Under ice machine and other large equipments at kitchen. Repeat Violation

Basic - Food stored on floor. Cooking oil on floor at kitchen. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease.

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various cooked items in walk-in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Floor soiled/has accumulation of debris. Under cooking equipments on cook line. Repeat Violation

Basic - Food stored on floor. Cooking oil stored on floor at kitchen. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle missing, unable to provided hot water.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on prep tables and storage shelves at kitchen.

Basic - Equipment in poor repair. Torn gaskets in multiple reach-in coolers. Rusted shelves on cook line. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Hot water handle missing in handwash sink at kitchen.

Basic - Floor soiled/has accumulation of debris. Under cooking range and reach-in coolers on cook line.

Basic - Food stored on floor. Cooking oil at kitchen. A bucket of sauce in walk-in cooler.

Basic - Hole in or other damage to wall. By back door. Repeat Violation

Basic - Interior of microwave has accumulation of old food debris. Accumulation of black mold-like substance in the interior of the ice machine. Reach-in cooler interior/shelves have accumulation of soil residues. On cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice pot, microwave and multiple food equipments at kitchen. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior Reach in cooler, interior ice bin, interior microwave Warning - From follow-up inspection 2022-02-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-02-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - cooked chicken, egg rolls, pork , various items in Walk in cooler and Reach in cooler Warning - From follow-up inspection 2022-02-22: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2022-02-22: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils at sushi station Warning - From follow-up inspection 2022-02-22: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn various reach in coolers, rusted racks in Reach in cooler on cooks Line Warning - From follow-up inspection 2022-02-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment,under cooks line, under dry storage racks Warning - From follow-up inspection 2022-02-22: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil, sauces in bulk bins on cooks line Warning - From follow-up inspection 2022-02-22: various items in Walk in cooler Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Sushi station hole in wall, hole in wall by back exit Warning - From follow-up inspection 2022-02-22: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. On cooks line Warning - From follow-up inspection 2022-02-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash Sink knobs , exterior rice pot, Reach in cooler door handles, exterior microwave, exterior toaster Warning - From follow-up inspection 2022-02-22: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Cooked pork , seafood in walk in freezer Warning - From follow-up inspection 2022-02-22: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2021-11-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, roast pork and various cooked items in walk-in cooler. Warning - From follow-up inspection 2021-11-01: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Dry storage. Floor soiled/has accumulation of debris. Grease accumulated under cooking equipments on cook line. Repeat Violation Warning - From follow-up inspection 2021-11-01: Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2021-11-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler gaskets soiled. Hood filters soiled. Warning - From follow-up inspection 2021-11-01: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Cooked chicken in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2021-11-01: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2021-11-01: Time Extended