HONG KONG RESTAURANT

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored behind cooked wonton, raw shrimp stored behind cut onion in reach-in cooler at cook line. Operator rearranged items to prevent cross contamination. Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw shrimp in reach-in freezer. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2023-11-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach-in cooler at cook line. Repeat Violation Warning - From follow-up inspection 2023-11-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Multiple container lids stored in handwash sink at dish washing area. Repeat Violation Warning - From follow-up inspection 2023-11-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked shrimp and various food items in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. On chest freezer lid. Warning - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Multiple cooking oil stored on floor. Repeat Violation Warning - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Cooked chicken, cooked shrimp and various cooked food in walk-in cooler. Warning - From follow-up inspection 2023-11-20: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in reach-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris and mental scrubbing pad in handwash sink by cook line. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked chicken and various cooked food in walk-in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on prep tables.

Basic - Food stored on floor. Cooking oil on floor. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. - From follow-up inspection 2023-04-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used as prep sink on cook line. Discussed with operator about handwash sink for handwash only. - From follow-up inspection 2023-04-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. - From follow-up inspection 2023-04-25: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee bottle water with no lid stored on prep table next to in use cutting board. - From follow-up inspection 2023-04-25: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Multiple cases of cooking oil stored on floor at kitchen. Repeat Violation - From follow-up inspection 2023-04-25: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Men's restroom.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, roast pork and various items in walk-in cooler. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In flour bins.

Basic - Food stored on floor. Fry oils on floor at kitchen. Bean sprout on floor in walk-in cooler. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Took out for cleaning.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan guards soiled. Reach-in cooler gaskets soiled. Repeat Violation

Basic - Stored food not covered. Cooked chicken, roast pork and various items in walk-in cooler.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at kitchen blocked by stacks of empty buckets. Operator removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roast pork, cooked chicken and various items in walk-in cooler.

Basic - Equipment in poor repair. Reach-in cooler gaskets torn. Repeat Violation

Basic - Food stored on floor. Cooking oil stored on floor next to mop sink. Operator moved to shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled on cook line.

Basic - Working containers of food removed from original container not identified by common name. Flour bin.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over roasted pork in reach-in freezer. Repeat Violation Warning - From follow-up inspection 2021-09-24: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in cooler gasket torn. Warning - From follow-up inspection 2021-09-24: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed a container of raw pork stored in a sheet pan on floor in walk-in cooler. Warning - From follow-up inspection 2021-09-24: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler on cook line. Warning - From follow-up inspection 2021-09-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach-in cooler gasket soiled. Warning - From follow-up inspection 2021-09-24: Time Extended