2 ALEX'S

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pasta 90 F on counter, employee began reheating. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Soda machine. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking hand wash sink. Employee removed at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled. Employee began labeling at time of inspection. Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Carbon dioxide tanks not adequately secured.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board.

Basic - Food stored on floor. Boxes of pasta on floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Used for sauce Warning

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shelled eggs over bottles of beer in reach in cooler with glass doors.operator moved items. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over ready to eat food in walk in operator moved items to the appropriate location. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator moved food items to reach in freezer for rapid cooling. -garlic in oil first temp 1:45 pm (76F - Cold Holding) 2nd temp 28f -shredded cheese first temp 1:45 pm (55F - Cold Holding); 2nd temp 45f at 1:55 pm shredded ham first temp 1:45 (55F - Cold Holding) 2nd temp 38f at 1:55 pm whole milk first temp 2:00 (46F - Cold Holding) 2nd temp 43f at 2:57pmCorrective Action Taken Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose under triple sink attached to faucet missing vaunt breaker.spoke with operator the importance of using a vacuumed breaker. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with operator of the big six and sent educational packet to operator. Warning

Intermediate - Food-contact surface soiled , can opener solder with debris, operator cleaned can opener and blade. Cutting boards observed with mold like substance , operator discarded cutting board. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked , next to triple sink , operator moved item blocking the sink to another area. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to triple sink. Operator placed paper towels at handwashing sink Corrected On-Site Repeat Violation Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Shelves rusted in walk in cooler and ware washing area. Repeat Violation Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired May 2025 Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of degreaser unlabeled , Operator labeled bottle. Corrected On-Site Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of mold like substance inside ice machine , operator stated they will clean it .

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.employee drink in cooler operator removed Drink from cooler. Corrected On-Site Warning

Basic - Stored food not covered. Observed block of cheese uncovered in walk in cooler , operator covered the item. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing out in water at room temperature.employee moved to walk in cooler. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Spoke with operator on the importance of smoothing cleanable shelves Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Ham stored in non food grade bag in white Frigidaire reachin freezer.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at splitter Employee removed splitter. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on equipment, prep tables,and shelves throughout kitchen. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand sink in dish area Cups stored in hand sink on service line adjacent to register. Employee removed cups and trash can Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in dish area. Employee placed paper towels at hand sink Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and pork not date marked in walk-in cooler. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with purple degreaser under 3-compartment sink. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food not stored at least 6 inches off of the floor. Case of eggs stored on floor in walkin cooler. Employee placed on shelf Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rust pitted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling soiled with grease buildup throughout kitchen.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine stored on prep table on cookline.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked rice in walk-in cooler. Employee moved raw fish to lower shelf to prevent cross contamination. Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee eating and drinking on cook line, then returned to work with food without changing gloves and washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A large pan of shredded mozzarella 53 F and minced ham 56 F stored on prep table at cook line. Employee moved to reach-in cooler at time of inspection. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled at front service counter.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by large trash can by three-compartments sink. Employee relocated trash can. Handwash sink used for purposes other than handwashing. Observed ice cubes dumped in handwash sink at front service counter. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Minced chorizo, cooked rice and various ready to eat food items in walk-in cooler. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. At three-compartments sink. Repeat Violation

Basic - Employee eating while preparing food. On cook line while cooking pasta. Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink espresso with no lid at cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. At men's restroom.

Basic - Stored food not covered. A piece of cheese block cut in half and not covered in walk-in cooler.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked black bean rice, cooked noodle and various cooked/prepped food items in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-07: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. At front bar. Repeat Violation Warning - From follow-up inspection 2024-05-07: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-11-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-11-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna, cooked pork and various food in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-11-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Multiple unlabeled spray bottles. Repeat Violation Warning - From follow-up inspection 2023-11-03: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2023-11-03: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2023. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked ham and bread pudding in walk-in cooler. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 61 F stored on prep table at cook line. Employee moved into reach-in cooler at time of inspection. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked black rice, cooked pork and various cooked food in walk-in cooler. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on prep table at cook line.

Basic - Interior of microwaves has accumulation of black substance/grease/food debris. Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - No suitable facilities provided to store employee clothing and other possessions. Employee bicycle stored at food storage area in kitchen.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish fillet stored over cooked ground beef in walk-in cooler. Raw beef burger stored over prepped ham sandwiches in reach-in cooler. Repeat Violation Warning - From follow-up inspection 2022-11-14: Time Extended - From follow-up inspection 2022-11-15: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2022-11-14: Time Extended - From follow-up inspection 2022-11-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting board stained on reach-in cooler. Repeat Violation Warning - From follow-up inspection 2022-11-14: Time Extended - From follow-up inspection 2022-11-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, beef soup and various cooked items in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2022-11-14: Time Extended - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Equipment in poor repair. Multiple torn gaskets in reach-in coolers and reach-in freezers. Chest freezer door in disrepair/has exposed insulation. Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2022-11-14: Time Extended - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-11-14: Time Extended - From follow-up inspection 2022-11-15: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2022-04-25: Time Extended - From follow-up inspection 2022-06-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on sandwich prep cooler at cook line. Warning - From follow-up inspection 2022-04-25: Time Extended - From follow-up inspection 2022-06-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked black bean rice and various cooked items in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2022-04-25: Time Extended - From follow-up inspection 2022-06-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Warning - From follow-up inspection 2022-04-25: Time Extended - From follow-up inspection 2022-06-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2022-04-25: Time Extended - From follow-up inspection 2022-06-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Multiple reach-in coolers/freezers at kitchen. Repeat Violation Warning - From follow-up inspection 2022-04-25: Time Extended - From follow-up inspection 2022-06-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers/freezers gaskets. Warning - From follow-up inspection 2022-04-25: Time Extended - From follow-up inspection 2022-06-21: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 25 ppm. Operator remade solution to 100ppm. Corrected On-Site Repeat Violation

High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee sneezed while folding pizza take out food boxes, no handwash and continued to fold food boxes. Discussed with operator about proper handwash procedures, employee washed hands properly at time of inspection. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cheese in reach-in cooler. Raw chicken over grounded chorizo in walk-in cooler. Provided proper refrigerator storage handout by email. Operator rearranged items to prevent cross contamination. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Mixer head soiled with old food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a large trash can blocked handwash sink next to three compartment sink. Operator moved trash can to other location. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and grounded chorizo in glass door reach-in cooler at kitchen.

Basic - Employee eating in a food preparation or other restricted area. Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee eating sandwich and drinking coffee with no lid on cook line. Discussed with operator, employee moved food and drink to dining area. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on prep table at cook line. Operator removed. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair nest. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Reach-in cooler gaskets torn. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cook rice and cream sauce. Operator removed scoops. Corrected On-Site