QUICK STOP MINI MARKET LATINO INC

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mayra Leiva issued 12-17-2020 Warning - From follow-up inspection 2026-01-30: Still observed Time Extended

Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. No waste tank connected to the truck. The waste tank is on the ground next to the truck a pvc pipe is connected to it. No waste water observed leaking Warning - From follow-up inspection 2026-01-30: Still observed Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Gas lining is hard wired to truck. Warning - From follow-up inspection 2026-01-30: Still observed Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. An awning with a rain gutter installed the rain gutter is connected to a wooden railing and is buried into the ground at the end, in front of the trailer. Warning - From follow-up inspection 2026-01-30: Still observed Time Extended

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef over cooked beef reach in cooler across from flat top grill Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mayra Leiva issued 12-17-2020 Warning

Intermediate - Handwash sink used for purposes other than handwashing. Knife inside hand washing sink Warning

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. No waste tank connected to the truck. The waste tank is on the ground next to the truck a pvc pipe is connected to it. No waste water observed leaking Warning

Intermediate - No hot running water at three-compartment sink. Tested at 67F ran over 2min Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store to buy food contact surfaces sanitizer Corrected On-Site Admin Complaint

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 66F ran over 2 minutes Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Gas lining is hard wired to truck. Warning

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. An awning with a rain gutter installed the rain gutter is connected to a wooden railing and is buried into the ground at the end, in front of the trailer. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of different condiments not labeled Warning

High Priority - Employee washed hands with cold water. No hot water at least 85 F provided in handwash sinks. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in reach-in cooler. Employee rearranged items to prevent cross contamination. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled raw beef burger then handled cooked beef burger and other ready to eat food without replace gloves and wash hands. Discussed with operator about proper hand wash and glove changing procedures. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of raw bacon (62F - Cold Holding) stored on prep table. Employee moved into reach-in cooler. Corrective Action Taken Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a bag of whole lettuce stored in handwash sink. Employee removed. Corrected On-Site Warning

Intermediate - No hot running water at three-compartment sink. Ran hot water approximately 2 minutes, temped 76 F. Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 2 minutes, temped 76 F. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. 1 of the 2 handwash sink. Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Take out food containers on prep table. Employee inverted. Corrected On-Site Warning

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Gas pipe permanently connected to the food truck from underground. Warning - From follow-up inspection 2022-05-25: Time Extended - From follow-up inspection 2022-05-27: Time Extended

High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Waste water pipe cracked/broken under the food truck, observed waste water directly running to ground. Employee stated that she called the owner and he is going to buy a new pipe to repair now. Corrective Action Taken Admin Complaint - From follow-up inspection 2022-05-25: Observed waste water leaking from the newly replaced water pipe, and created a small puddle of waste water on ground. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-05-25: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Gas pipe permanently connected to the food truck from underground. Warning - From follow-up inspection 2022-05-25: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter food truck from outside, then placed on gloves to prep food without washing hands. Warning

High Priority - Employee washed hands with cold water. No hot water provided in handwash sinks. Warning

High Priority - Raw sewage on ground of establishment. Waste water pipe cracked/broken under the food truck, observed waste water directly running to ground. Employee stated that she called the owner and he is going to buy a new pipe to repair now. Corrective Action Taken Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Food container lids stored in handwash sink at cook line. Removed. Corrected On-Site Warning

Intermediate - No hot running water at three-compartment sink. Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 2 minutes in all sinks, water temped 83-84 F. Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. Cooking oil. Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Gas pipe permanently connected to the food truck from underground. Warning

Basic - Plumbing system in disrepair. Waste water pipe cracked/broken under food truck. Warning

High Priority - Employee washed hands with cold water. No hot water provided at all sinks. Temped 77-78 °F. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed and rinsed knife, then returned to cut lettuce without sanitize the knife. Discussed with operator about proper manually wash, rinse and sanitize procedures. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a bag of sausage 46 °F stored in reach-in cooler. Other time/temperature control for safety food items are in proper temps. Recommended employee to move sausages to reach-in freezer for rapid cooling. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani bucket with chlorine tested 200+ ppm. Operator remade to 100ppm. Corrected On-Site Repeat Violation Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in three compartment sink. Discussed with operator about proper hand washing procedures, employee washed hands again in handwash sink. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed 3 bags of whole lettuce stored on handwash sink next to three compartment sink. Observed a trash can blocked the handwash sink next to three compartment sink. Operator removed items from handwash sink. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Observed quaternary test kit but the establishment use chlorine for sanitation. Repeat Violation Warning

Intermediate - No hot running water at three-compartment sink and handwash sinks. Ran hot water approximately 2 minutes in all sinks, temped 77-78 °F. Discussed with operator that hot water 100+ °F have to be provided at food establishment. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. Handwash sink next to flat grill. Operator provided paper towels. Corrective Action Taken Repeat Violation Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed a consumer advisory posted inside the food truck where the customer unable to view it. Discussed with operator, operator posted on service window where customers able to read it. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweater stored on plastic spoon and drinking cup lids. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees with no hair restraint. Warning

Basic - Food stored on floor. Observed sugar bin and cooking oil stored on floor. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Both Handwash sinks. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Moved to three compartment sink. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar bin on the floor. Warning