DELICIAS COLOMBIANAS TAMPA

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. After touched cooked pork, employee placed on gloves without wash hands first. Discussed with operator, operator coached employee at time of inspection.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut cooked pork and placed in take out food container with barehands. Discussed with operator, operator stopped employee and voluntarily discarded cooked pork. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked bean and various cooked food in large reach-in cooler. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment in poor repair. Reach-in cooler disrepair and stored on cook line, no time/temperature control for safety food stored in the unit at time of inspection.

Basic - Food stored on floor. A bag of rice and a bag of flour stored on floor in kitchen. Repeat Violation

Basic - Stored food not covered. Cooked bean, meat soup and other cooked food not covered and stored in large reach-in cooler.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 5 of the 15 lbs propane tanks in use and stored under grill in kitchen. No propane pipe connection observed outside the back door area.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked potato, cooked short ribs and beef soup in reach-in cooler at storage room. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. A carton of heavy cream and milk in reach-in cooler. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. A colander stored in handwash sink at kitchen. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink in kitchen. Operator provided. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Interior of microwaves has accumulation of old grease/food debris.

Basic - Stored food not covered. A pot of beef soup in reach-in cooler at storage room. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. A bag of frozen chorizo thawing in 3-comp sink without running water.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potato, cooked short rib and various items in reach-in cooler at storage room. Repeat Violation Warning - From follow-up inspection 2023-07-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Warning - From follow-up inspection 2023-07-20: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored behind raw beef in reach-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked beef rib and beef soup in large reach-in cooler by water heater. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Under three compartment sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles are water damaged.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Food stored on floor. Cooking oil stored on floor under oven in kitchen.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks stored in reach-in cooler on cook line.

Basic - Plumbing system in disrepair. Cold water switch broken in mop sink.

Basic - Single-service articles improperly stored. Take out food containers stored on floor by kitchen entrance. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-06: No proof. Operator stated that all employee training in process. Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-09-06: Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler stored with raw meat. Warning - From follow-up inspection 2022-09-06: Shelves clean and brand new. Time Extended Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed provolone cheese in reach in cooler held for 3months at 10 lbs. observed operator remove cheese during time of inspection.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed block of cheese not date marked.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink by service counter observed operator turn on hot water. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. On dish dry storage shelf.