TACO BELL

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior portion of the spout to the fountain drink dispenser with balaclava mold like substance.

Basic - Old food stuck to clean dishware/utensils. Observed in containers on the clean dish drying rack.

Basic - soiled floors under the self serve drink area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler. Operator mixed items. Rechecked temps a. cut lettuce (48F - Cold Holding); 44f b. shredded cheese (46F - Cold Holding) 42f Corrective Action Taken

Basic - Open dumpster lid.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator changed sanitizer solution. Corrected On-Site

Basic - Walk-in cooler floor is soiled with food debris.

Basic - Broken ambient air temperature thermometer in walk in freezer . Reviewed with manager

Basic - Current Hotel and Restaurant license not displayed. Reviewed with manager

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelves in walk in cooler Reviewed with manager

Portable fire extinguisher gauge in red zone under hand wash sink in food prep/ storage area . For reporting purposes only. Reviewed with manager

Intermediate - Handwash sink used for purposes other than handwashing. Observed soda like liquid in handwash sink at front service area. Discussed with manager about handwash sink for handwash only.

Basic - Floor soiled/has accumulation of debris. In walk-in cooler.

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in handwash sink at back kitchen area. Removed. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Test 100ppm. Operator replaced sanitizer, test 200ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 of the press grill soiled with old food debris and grease. Manager stated that the press grill is not in use.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile shows water damage above cook line. Ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above food service line.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm. Manager replaced solution, tested 200ppm. Corrected On-Site Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer dispenser is not working properly. Operator manually mixed quaternary ammonium with water, tested 200ppm. Operator placed work order with service company. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Floor soiled/has accumulation of debris. In walk-in freezer. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Both sanitizing buckets tested 0ppm at front service counter and at kitchen. Operator remade solution, tested 200ppm. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 3 minutes in handwash sink at front service area, temped 90 F.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Floor soiled/has accumulation of debris. At dish washing and fryers area. Employee sweeping floor at time of inspection. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee drinking in a food preparation or other restricted area. Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking with no lid and no straw on food prep line. Employee discarded drink at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers above three compartment sink.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizing bucket at front counter tested less than 100ppm. Operator remade solution to 200ppm. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee removed earbud from her ear and put it back on, then prepping food without changing gloves. Discussed with operator about proper handwash and gloves changing procedures.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Open dumpster lid. Garbage on the ground and/or pad around dumpster. Repeat Violation