EL POLLO SUPREMO

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. 1 live spider on ceiling outside office at prep area. 2 live spiders on wall at dry storage area next to walk-in cooler. Warning - From follow-up inspection 2023-03-02: 1 live fly in single service storage room 15 live flies in dry food storage room landing on exterior of bananas 2 live flies in three compartment sink area Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 9 live roaches inside the microwave on prep table by the ice machine at prep area. 2 live roaches on wall behind ice machine at prep area. 2 live roaches on floor under reach-in cooler at front cook line. 1 live roach on wall next to steam table at front cook line. 1 live roach on soda machine at drive thru window area. Warning - From follow-up inspection 2023-03-02: 1 live roach in cabinet at drive through window. 1 live roach on side of grill on cook line. 1 live roach on floor under grills of cook line 1 live roach on outlet cover of cook line 2 live roaches on floor and wall of front line Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches on floor behind ice machine at prep area. 3 dead roaches on prep table under microwave at prep area. 9 dead roaches on floor next to office at prep area. 1 dead roach on spiderweb over prep table at wall. 9 dead roaches on floor at prep area. 4 dead roaches in storage room. 3 dead roaches in air conditioning room. Warning - From follow-up inspection 2023-03-02: 1 dead roach on floor under grills of cook line. 3 dead roaches on floor of front line Time Extended

High Priority - Presence of insects, rodents, or other pests. 1 live spider on ceiling outside office at prep area. 2 live spiders on wall at dry storage area next to walk-in cooler. Warning

High Priority - Roach activity present as evidenced by live roaches found. 9 live roaches inside the microwave on prep table by the ice machine at prep area. 2 live roaches on wall behind ice machine at prep area. 2 live roaches on floor under reach-in cooler at front cook line. 1 live roach on wall next to steam table at front cook line. 1 live roach on soda machine at drive thru window area. Warning

High Priority - Roach excrement and/or droppings present. 3 egg sacs on floor at front service area. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a container of cooked onion 111F hot holding on grill at cook line. Operator reheated on griddle, temped 172 F. Corrected On-Site Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Hand soap and "OFF" insect repellent stored next to coffee filters in storage room. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at time of inspection. Manager presented at time of inspection. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used to dispense rice in reach-in cooler bin. Employee replaced with scoop with handle. Corrected On-Site Warning

Basic - Dead roaches on premises. 5 dead roaches on floor behind ice machine at prep area. 3 dead roaches on prep table under microwave at prep area. 9 dead roaches on floor next to office at prep area. 1 dead roach on spiderweb over prep table at wall. 9 dead roaches on floor at prep area. 4 dead roaches in storage room. 3 dead roaches in air conditioning room. Warning

Basic - Floor drain under prep table next to ice machine soiled/has accumulation of debris. Warning

Basic - Food stored on floor. A large container of raw marinated whole chicken stored on floor spin walk-in cooler. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. On front cook line. Operator double bucketed. Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line, can opener in prep room Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Eugene Alvarez Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Eugene Alvarez Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep kitchen Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in salt/pepper mix, plastic cups in rice, beans Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook Warning

Basic - Open dumpster lid. Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Soup spoons by servers area Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ The establishment have applied license but have not paid the full license fee. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a container of cooked onion 105°F and garlic in oil 98°F hot holding on griddle top. Operator re heated cooked onion to 176°F and garlic in oil to 171°F at time of inspection. Observed a container of mashed sweet potato 128 °F hot holding in steam table. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alfredo Jimenez, expired on 09-14-2021, Prometic Services. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed a metal scrubbing pad stored in handwash sink at drive thru window. Employee removed. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working at time of inspection. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk-in cooler. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Bowl or other container with no handle used to dispense food. In rice bin. Employee removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees jackets hanging on food and food equipments storage shelves. Employee removed all jackets to office. Observed employee cellphone stored on grill at cook line. Removed. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers at back kitchen. Warning