MAMAJUANA CAFE TAMPA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored behind cut bell peppers in reach-in cooler on cook line. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice cube in ice machine contaminated with condensation from ice machine. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle reach-in cooler on cook line Cold Holding: crab meat 48 F, raw calamari 49 F, raw steak 48 F, raw chicken 48 F. Walk-in cooler Cold Holding: cooked chicken wing 49 F, cooked oxtail 48 F, cooked black bean 50 F, butter 48 F, raw beef 45 F. Operator moved time/temperature control for safety food from reach-in cooler to walk-in freezer, and left the walk-in freezer door open to help cooling walk-in cooler. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Sanitation bucket stored in hand wash sink by three compartments sink. Operator removed bucket. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked oxtails, cooked black bean and various cooked food in walk-in cooler. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

Basic - Condensation or other drainage not disposed of according to law. Condensation from ice machine overflowing on top of the ice machine and dripping onto ice cubes inside the bin. Operator turned off ice machine and started clean and sanitize the area. Corrective Action Taken Warning

Basic - Equipment in poor repair. Ran dish machine multiple times, chlorine tested 0ppm. No ware washing at time of inspection. Warning

Basic - Food stored on floor. Multiple fry oils stored on floor at kitchen and dry food storage room. Repeat Violation Warning

Basic - Interior of microwaves has accumulation of black substance/grease/food debris. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in the paper towel dispenser on cook line by walk-in cooler. 5 live roach on wall behind upright reach-in cooler at cook line. 2 live roaches under handwash sink on cook line by walk-in cooler. 7 live roaches on the storage shelf by walk-in cooler. 2 live roaches under small table on cook line. 16 live roaches on gas pipe behind ovens and stove range on cook line. Warning - From follow-up inspection 2023-05-23: 9 live roaches on storage shelves by walk-in cooler. 1 live roach under handwash sink on cook line by walk-in cooler. 1 live roach under prep table on cook line. Time Extended - From follow-up inspection 2023-05-24: 2 live roaches on wall at cook line. 1 live roach on floor behind soda machine. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-05-23: Time Extended - From follow-up inspection 2023-05-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 2 minutes in handwash sink on cook line by walk-in cooler, temped 80 F. Repeat Violation Warning - From follow-up inspection 2023-05-23: Time Extended - From follow-up inspection 2023-05-24: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in handwash sink on cook line by walk-in cooler. 1 dead roach on floor at cook line. Warning - From follow-up inspection 2023-05-23: 8 dead roaches under small prep table on cook line. Time Extended - From follow-up inspection 2023-05-24: 1 dead on gas pipe on cook line. Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran dish machine multiple times, chlorine tested 0ppm. No ware washing at time of inspection. Operator contacted dish machine service company. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2023-05-23: Service scheduled on 05/24/2023. No food equipments cleaning at time of callback inspection. Time Extended - From follow-up inspection 2023-05-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers door gaskets soiled. Warning - From follow-up inspection 2023-05-23: Time Extended - From follow-up inspection 2023-05-24: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in the paper towel dispenser on cook line by walk-in cooler. 5 live roach on wall behind upright reach-in cooler at cook line. 2 live roaches under handwash sink on cook line by walk-in cooler. 7 live roaches on the storage shelf by walk-in cooler. 2 live roaches under small table on cook line. 16 live roaches on gas pipe behind ovens and stove range on cook line. Warning - From follow-up inspection 2023-05-23: 9 live roaches on storage shelves by walk-in cooler. 1 live roach under handwash sink on cook line by walk-in cooler. 1 live roach under prep table on cook line. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-05-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 2 minutes in handwash sink on cook line by walk-in cooler, temped 80 F. Repeat Violation Warning - From follow-up inspection 2023-05-23: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-05-23: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in handwash sink on cook line by walk-in cooler. 1 dead roach on floor at cook line. Warning - From follow-up inspection 2023-05-23: 8 dead roaches under small prep table on cook line. Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran dish machine multiple times, chlorine tested 0ppm. No ware washing at time of inspection. Operator contacted dish machine service company. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2023-05-23: Service scheduled on 05/24/2023. No food equipments cleaning at time of callback inspection. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers door gaskets soiled. Warning - From follow-up inspection 2023-05-23: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 13 live flies at the handwash sink on cook line by walk-in cooler. 2 live flies at cook line. 4 live flies at dish machine area. 8 live flies at the dirty wet wiping cloths storage bag in front of the walk-in cooler. 1 live fly in dry storage room. 2 live flies at bar area. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home Defense pest control spray stored in dry food storage room. Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in the paper towel dispenser on cook line by walk-in cooler. 5 live roach on wall behind upright reach-in cooler at cook line. 2 live roaches under handwash sink on cook line by walk-in cooler. 7 live roaches on the storage shelf by walk-in cooler. 2 live roaches under small table on cook line. 16 live roaches on gas pipe behind ovens and stove range on cook line. Warning

High Priority - Roach excrement and/or droppings present. 3 roach egg sacs on top exterior of the ice machine. Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handled dirty dishes at dish machine area, then picked up plated food to serve the customer without washing hands first. Discussed proper hand washing procedures with operator. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing buckets stored in handwash sink on cook line by dish washing area. Operator removed. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 2 minutes in handwash sink on cook line by walk-in cooler, temped 80 F. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. 1 dead roach in handwash sink on cook line by walk-in cooler. 1 dead roach on floor at cook line. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran dish machine multiple times, chlorine tested 0ppm. No ware washing at time of inspection. Operator contacted dish machine service company. Corrective Action Taken Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table at kitchen. Warning

Basic - Food stored on floor. Cooking oils stored on floor at kitchen and dry food storage room. Repeat Violation Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers door gaskets soiled. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 opened employee drinks stored on food storage shelves in walk-in cooler. Warning

Basic - Stored food not covered. Rice not cover in dry food storage room. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over containers of sour cream in walk in cooler. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in two compartment sink , corrected action taken, inspector discussed with management proper hand washing procedures and correct sinks to be utilized to achieve effective hand washing. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by large orange fan , next to three compartment sink, corrected , employee moved fan . Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep table, corrected, employees removed drinks during inspection. Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. Box of fries stored on floor in walk in freezer. Warning

Basic - Hole in or other damage to wall. Wall in disrepair over two compartment sink. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, chlorine tested 0ppm. Operator contacted dishwasher service company and setup sanitizer at three compartment sink. Corrective Action Taken Warning - From follow-up inspection 2022-06-22: Ran dish machine multiple times, tested 0ppm. Time Extended

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed and rinsed large cooking pot in three compartment sink with no sanitizer. Dish machine with chlorine tested 0ppm, discussed with chef to re sanitizing food equipments and utensils. Warning - From follow-up inspection 2022-06-22: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies at kitchen. Warning - From follow-up inspection 2022-06-22: 1 live fly at kitchen. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on end of the cook line (next to dish area): Cold holding: cooked lobster tails 59 F, cooked clams 57 F, cooked mussels 60 F, cooked chicken 60 F, cooked rice 65 F, cooked pasta 68 F, raw shrimp 62 F, raw squid 58 F, raw beef 57 F. Operator discarded all items under Stop Sale Order. Warning - From follow-up inspection 2022-06-22: Reach-in cooler on end of the cook line (next to dish area): Cold holding: cooked chicken 51 F, raw conch 48 F, raw lobster tails 46 F, raw beef 45 F, cooked pasta 51 F, cooked rice 40 F. Operator stated that all time/temperature control for safety food moved from walk-in cooler to reach-in cooler 60 minutes ago, and moved all items back to reach-in walk-in cooler at time of inspection. Reach-in cooler 60F ambient temperature. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun interior soiled. Warning - From follow-up inspection 2022-06-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sanitizing bucket and brush stored in handwash sink next to three compartment sink. Warning - From follow-up inspection 2022-06-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently under warning, initial routine inspection on 06/02/2022. Repeat Violation Warning - From follow-up inspection 2022-06-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked meats and various cooked items in walk-in cooler. Warning - From follow-up inspection 2022-06-22: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2022-06-22: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning - From follow-up inspection 2022-06-22: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning - From follow-up inspection 2022-06-22: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Multiple ovens and microwave at kitchen. Warning - From follow-up inspection 2022-06-22: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2022-06-22: Time Extended

High Priority - Container of medicine improperly stored. Pain killer stored over prep table at kitchen. Operator removed. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, chlorine tested 0ppm. Operator contacted dishwasher service company and setup sanitizer at three compartment sink. Corrective Action Taken Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled dirty dishes then handled clean dishes without washing hands. Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed and rinsed large cooking pot in three compartment sink with no sanitizer. Dish machine with chlorine tested 0ppm, discussed with chef to re sanitizing food equipments and utensils. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies at kitchen. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on end of the cook line (next to dish area): Cold holding: cooked lobster tails 59 F, cooked clams 57 F, cooked mussels 60 F, cooked chicken 60 F, cooked rice 65 F, cooked pasta 68 F, raw shrimp 62 F, raw squid 58 F, raw beef 57 F. Operator discarded all items under Stop Sale Order. Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle with sanitizer stored on clean food containers shelf. Removed. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun interior soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizing bucket and brush stored in handwash sink next to three compartment sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently under warning, initial routine inspection on 06/02/2022. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked meats and various cooked items in walk-in cooler. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Bathroom facility not clean. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning

Basic - Food stored on floor. Observed flour and cooking oil stored on floor. Operator starts moving items to shelves. Corrective Action Taken Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Multiple ovens and microwave at kitchen. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walked in to kitchen from back door, put away personal items then handling food items and food equipments without washing her hands. Discussed with operator about proper handwash procedures. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw squid stored behind cooked plantains in reach-in cooler on cook line. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored behind raw shrimp in reach-in cooler on cook line. Raw beef burger stored over raw seafood in walk-in cooler. Discussed proper refrigerator storage with operator, provided handout by email, employees starting to rearranged items to prevent cross contamination at time of inspection. Corrective Action Taken Repeat Violation Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in prep sink next to dish area. Discussed with operator about proper hand washing procedures. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocked handwash sink at cook line. Cleaning equipments stored in multiple handwash sinks at kitchen. Operator removed items. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. 3 handwash sink at kitchen. Operator provided soap and paper towels in 2 sinks. Corrective Action Taken Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided links for approved food handler training to operator. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored with clean food equipments on storage shelves. Operator discarded. Corrected On-Site Warning

Basic - Food stored on floor. Observed bottle waters stored on floor at kitchen. Operator moved to shelf. Corrected On-Site Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths stored on prep tables at kitchen. Warning

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed multiple employees jackets stored on food storage shelves at kitchen. Operator removed to office. Corrected On-Site Warning