GUCKENHEIMER AT PENNYMAC TAMPA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 F in reach in cooler, employee placed lower in reach in cooler . Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near ice machine.

High Priority - Dented can present. See stop sale. Campbell tomato soup 1 can

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 56F front serving line manager moved to walk in cooler Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three comp sink above the 200-500 ppm added water retested to 200 ppm Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quart tested 400+ ppm. Operator diluted with water and test 200ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. A utility cart blocked access to handwash sink next to ice machine in kitchen. Removed. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of refried bean 117-123 F stored on cook line. Operator states that it serves from 7:30-9:30 and voluntarily discarded. Recommended to use time control. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. At the corner behind ice machine in kitchen.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Basque Cheesecakes. Operator created labels and put on items at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled accumulation of grease and old food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed. Corrected On-Site

Intermediate - Measuring device not available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to turn on.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach-in cooler at front line. Operation discarded. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: pooled egg 45 F, egg white 45 F. Operator placed items in ice bath, re temped: pooled egg 39 F, egg white 40 F. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Observed a can of peeled tomatoes dented stored with other canned foods on dry storage shelf. Operator segregated and discarded. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm in all sanitizing buckets on cook line. Operator replaced solution, tested 200ppm. Corrected On-Site