LOLIS MEXICAN CRAVINGS

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Still observed cook pork, cook chicken, cook beef, cooked salsa being bagged for rop. Establishment does have a plan submitted but it's still under review discussed inspection with OPQ trainer. Will check special process plan next routine. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food bottom shelf of reach in cooler by kitchen exit door

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. For cooked pork tongue, beef fat, cook beef held over 48 hours in bag reduce oxygen packaging done at the commissary. No approved plan. Warning - From follow-up inspection 2026-04-14: No plans available from establishment or from commissary. During this inspection, establishment is still engaging in reduce oxygen packaging. Manager stated food in reduced oxygen packages were cooked, prepared, and shipped from their restaurant/commissary location on Hillsborough Ave. Items that were placed in reduced oxygen packaging consists of: Horchta base - milk drink, Cooked birria - beef, Tomatillo green sauce, Pastor adobo sauce, Tree sauce, Habanero sauce, Carnitas - pulled pork, Cooked black beans and Elote cheese mix. Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid pest spray can stored on canned sodas at front service area. Employee moved it to utility room. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee picked up paper receipt from floor, then handled plated tacos to served the customer without replace gloves and wash hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of shredded cabbage 48 F and cooked beef 49 F stored in large reach-in cooler next to three-compartments sink. Recommend employee to move items to other reach-in cooler. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Windex spray bottle and Raid pest spray can stored on canned sodas at front service area. Employee moved to utility room.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to ice machine blocked by large trash can at storage area. Trash can moved aside. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working at time of inspection. Repeat Violation Admin Complaint

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to ice machine.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table while portioning salsa at front service area.

Basic - Floor tiles missing and/or in disrepair. In kitchen area.

Marked exit/path to marked exit blocked. For reporting purposes only. A prep table with steam well blocked exit door in kitchen. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Edgar Santiago Velasco. Warning - From follow-up inspection 2025-01-23: Edgar is no longer the manager, but there's no other CFM available at time of callback inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working at time of inspection. Warning - From follow-up inspection 2025-01-23: 4 employees working at time of callback inspection. Admin Complaint

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Prep table with steam wells and mini fridge blocked exit door in kitchen. - From follow-up inspection 2025-01-23:

High Priority - Employee washed hands with cold water. Observed employee washed hands in handwash sink at cook line that hot water could not reach 85F.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 100ppm. Operator manually reset sanitizer, test 200ppm. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed a bottle of stainless cleaner stored on reach-in cooler at cook line. Operator moved to chemical storage shelf. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 3 minutes in handwash sink at cook line, temped 67 F.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees sweaters and purses stored on shelves over single service sauce cups and the dry food bins at front service area.

Basic - Floor tiles missing and/or in disrepair. Multiple area throughout the kitchen. Repeat Violation

Basic - Open dumpster lid.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed stickers remained on cut avocados in reach-in cooler at cook line.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handled soiled food containers, then replaced new gloves to work at cook line without washing hands. Discussed with employee, employee washed hands and replaced gloves again. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut onion in reach-in cooler. Operator moved raw chicken to raw poultry reach-in cooler. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat tested 500+ppm. Operator remade solution and tested 400ppm. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employees' certificates are color copies.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bags stored on top shelf over the food items in reach-in cooler at front service area. Removed. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Ware washing area. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened drink stored on top shelf above food items in reach-in cooler. Removed. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. At cook line area. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb by handwash sink in kitchen Warning - From follow-up inspection 2023-06-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Taro Larrea. Warning - From follow-up inspection 2023-06-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has added a dish room to the back food preparation area across their flat top with added hood system. There is now a three compartment sink in place. Other three compartment sink and mop sink removed from front service area according to approved plan from previous operator. Establishment now has a garage as food storage that was previously owned by a separate business. Wall, ceiling and floor are smooth, but the garage doors have gaps at the threshold that opens to the outside. There they have added multiple reach-in coolers, storage shelves with food items, a food steamer and an ice machine, handwash sink and mop sink added in the garage. Plans submitted and currently under review by plan review office Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2023-06-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink kitchen 81F ran for approximately three minutes Repeat Violation Warning - From follow-up inspection 2023-06-07: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in storage area Warning - From follow-up inspection 2023-06-07: Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Air conditioning unit in front prep area Warning - From follow-up inspection 2023-06-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket torn on sauce container cooler, blue plastic lid in salt container Warning - From follow-up inspection 2023-06-07: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Garage door in storage room Repeat Violation Warning - From follow-up inspection 2023-06-07: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen Warning - From follow-up inspection 2023-06-07: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. In storage room, in front service line by entrance Warning - From follow-up inspection 2023-06-07: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in cooler in storage area with exposed insulation Warning - From follow-up inspection 2023-06-07: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2023-06-07: Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked by large prep table in kitchen. - From follow-up inspection 2023-06-07: Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed and rinsed food container in three compartment sink without properly sanitized. Discussed with operator about proper procedures for ware washing manually.

Intermediate - Handwash sink used for purposes other than handwashing. A large container stored in handwash sink at food storage area. Operator removed. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has added a dish room to the back food preparation area across their flat top with added hood system. There is now a three compartment sink in place. Other three compartment sink and mop sink removed from front service area according to approved plan from previous operator. Establishment now has a garage as food storage that was previously owned by a separate business. Wall, ceiling and floor are smooth, but the garage doors have gaps at the threshold that opens to the outside. There they have added multiple reach-in coolers, storage shelves with food items, a food steamer and an ice machine, handwash sink and mop sink added in the garage. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Records/documents for required employee training do not contain all of the required information. Some food handler certifications missing trainer's certification number. Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 3 minutes in handwash sink at front service area, temped 73 F.

Basic - Exterior door has a gap at the threshold that opens to the outside. Garage doors at dry food storage area. Repeat Violation

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach-in cooler at front service area. Operator placed all employee drinks in a container labeled as employee drinks and stored on bottom shelf Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 full 20 lbs propane tanks stored in the food storage area.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Discussed proper gloves changing and handwash procedures with manager.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked onion 112 F stored on cook line. Operator reheated to 176 F at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has added a dish room to the back food preparation area across their flat top with added hood system. There is now a three compartment sink in place. Other three compartment sink and mop sink removed from front service area according to approved plan from previous operator. Establishment now has a garage as food storage that was previously owned by a separate business. Wall, ceiling and floor are smooth, but the garage doors have gaps at the threshold that opens to the outside. There they have added multiple reach-in coolers, storage shelves with food items, a food steamer and an ice machine, handwash sink and mop sink added in the garage. Repeat Violation Admin Complaint

Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee eating while preparing food. Observed employee chewing food while cooking at cook line. Discussed with manager.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table. Removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside. Garage doors at new food storage area.

Basic - In-use ice scoop stored on soiled surface between uses. Manager moved to clean. Corrective Action Taken

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink at garage area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Griddle top soiled with grease. - From follow-up inspection 2022-07-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 9 employees working at time of inspection. - From follow-up inspection 2022-07-20: 7 employees working at time of callback inspection, no CFM on duty. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has added a dish room to the back food preparation area across their flat top with hood system. There is now a three compartment sink in place. Other three compartment sink and mop sink removed from front service area according to approved plan from previous operator. Establishment now has a garage as food storage that was previously owned by a separate business. There they have added multiple reach-in coolers, storage shelves with food items, a food steamer and an ice machine. Operator submitted application but denied due to lack of communication and support documents. Repeat Violation Admin Complaint - From follow-up inspection 2022-07-20: No new approved plan per Onbase. Admin Complaint

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation - From follow-up inspection 2022-07-20: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed. - From follow-up inspection 2022-07-20: Admin Complaint

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwash sink missing cold water switch handle on cook line. Repeat Violation - From follow-up inspection 2022-07-20: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a container of cooked onion 116 °F hot holding on cook line. Discussed with operator about proper hot holding temperature 135 °F or above. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink not accessible for employee use at all times. Observed a food container filled with water stored in handwash sink at cook line. Operator removed. Corrective Action Taken Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Laura Mendez. Other manager with CFM not present at time of inspection.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has added a dish room to the back food preparation area across their flat top with hood system. There is now a three compartment sink in place. Establishment now has a garage as food storage that was previously owned by a separate business. There they have added multiple reach-in coolers, storage shelves with food items, a food steamer and an ice machine. No new plan found at Onbase. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Handwash sink at front counter. Soap dispenser fell off the wall.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored over flour bins and rice bin. Observed employee drink stored in ric next to three compartment sink. Operator removed drinks. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored over flour bins and rice bin.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Dish washing area.

Basic - Food stored on floor. Observed a bag of onion stored on floor at kitchen. Employee moved to shelf. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Plumbing system in disrepair. Handwash sink missing a cold water switch handle at cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a few wet wiping cloths stored on prep tables at kitchen. Repeat Violation

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 8 of the 15 lbs propane tanks stored in added food storage area (garage).