8109 BENJAMIN RD, Town 'n' Country, FL 33634
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breakfast counter cream cheese 48F shredded cheese 53F butter 53F employee moved to freezer 2nd temps shredded cheese 43F cream cheese 43F butter 50F Corrective Action Taken
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink not accessible for employee use at all times. Plate stored in hand sink on service line. Employee removed. Corrected On-Site Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in back kitchen Employee replaced. Corrected On-Site Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 Expired for all employees. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back kitchen adjacent to 3-compartment sink. Warning
Basic - Equipment in poor repair. Dish machine broken and unable to turn on. Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. A bag of hash browns stored in handwash sink. Employee removed. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently under warning, initial inspection conducted on 04/02/2025. Repeat Violation
Basic - No Heimlich maneuver/choking sign posted.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine is not in working condition, unable to turn on. Warning - From follow-up inspection 2023-12-06: Time Extended
Routine - Food
Warning Issued
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee cleaning food containers and utensils in three compartment sink with no sanitizer. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small amount of individual butter cups 71 F and a few yogurt 63 F stored on breakfast buffet line. Operator voluntarily discarded items. Discussed time control with operator. Corrective Action Taken Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
Basic - Equipment in poor repair. Dish machine is not in working condition, unable to turn on. Warning
Basic - Food stored on floor. 3 cases of waffle batter stored on floor at kitchen. Warning
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice and milk dispensers nozzles soiled with mold-like substance or slime. Warning - From follow-up inspection 2023-01-04: Time Extended
Basic - - From initial inspection : Basic - Interior of microwave has accumulation of grease/food debris. Warning - From follow-up inspection 2023-01-04: Time Extended
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2023-01-04: Time Extended
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice and milk dispensers nozzles soiled with mold-like substance or slime. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Lara Shintre. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Hotel staff food items not identified stored in reach-in cooler at kitchen. Warning
Basic - Interior of microwave has accumulation of grease/food debris. Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a warmer with cooked oatmeal temped 128 °F hot hot holding on buffet line.
Intermediate - No monitoring of buffet/salad bar by employee trained in safe operating procedures. No employee observed in the restaurant at time of inspection. Observed customers use their barehands to pick up bagels instead of tongs provided.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Only handwash sink at kitchen. Operator provided. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and Otis Spunkmeyer countertop oven in kitchen.