BRISTOL-MYERS SQUIBB

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with clear sanitizer not labeled. Employee labeled. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Soiled with old food debris.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walking cooler unlocked outside of kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in yellow mop bucket adjacent to ice maker. Employee hung mop. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer stored on floor under service line. Employee placed on shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter top cold well at front service line - Cold holding: cooked chicken breast 46 F, sliced turkey 46 F, diced ham 45 F, tuna salad 48 F, egg salad 45 F. Operator placed items on ice bath, re temp: cooked chicken breast 42 F, sliced turkey 41 F, diced ham 42 F, tuna salad 45 F, egg salad 43 F. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled water stored on prep table next to cooked broccoli in kitchen. Operator discarded drink. Corrected On-Site

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Diced carrots, cut leafy greens and other unpackaged food items stored in reach-in cooler at lobby. Operator locked reach-in cooler at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grills soiled with accumulation of grease and burned food debris.

Basic - Food stored on floor. A box of muffins stored on floor in walk-in freezer. Operator moved to shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced turkey 42-46 F stored in cold well at front line. Discussed food container fill line with operator, employee removed overfilled sliced turkey in another container and placed into reach-in cooler. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple cooking utensils stored in standing water temped 123 F. Employee replaced hot water, temp 135+ F. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. A soiled laddle stored in handwash sink at front service area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

High Priority - Employee washed hands with cold water. Hot water temped 91-94F in all handwash sinks.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of fried egg 131 F and a container of potato home fries 132 F stored in the warmer at kitchen. Operator reheated fried egg to 181 F and potato home fries 180 F at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle, operator labeled at time of inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 2-3 minutes in handwash sinks at front service area and at kitchen, temped 91-94F in all sinks. Operator placed work order with maintenance team. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Single-service articles improperly stored. Observed a case of take out food containers stored on floor in dry storage. Operator moved to shelf. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.