ROCSI'S CAFE

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Touching cut chicken reach in cooler by slicer. Handle was removed from food Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Green container stored in hand sink on cookline. Employee removed and placed on chemical shelf. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with sanitizer not labeled. Employee labeled. Corrected On-Site

Basic - Objectionable odors in bathroom or other areas of the establishment. Near grease trap under 3-compartment sink.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in 2-door Kool-it reachin cooler in back prep area. Employee removed. Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At dry food storage area. Operator removed drink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 1 unlabeled spray bottle with blue liquid on shelf by mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Raw animal food stored over or with unwashed produce. Raw bacon stored over a case of whole tomatoes in reach-in cooler at storage area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee with no lid stored on prep table at kitchen.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks at service area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked noodle and various cooked/prepped items in reach-in cooler at dry storage. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potato in reach-in cooler at dry storage area. Operator date marked. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2021-10-21: Time Extended