JAZZYS BBQ

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from a personal beverage and did not wash hands or change gloves before handling food for customers. Discussed proper handwashing with employee. Employee changed gloves, washed hands, and more new gloves at time of inspection. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 Missing vacuum breaker located at hose bib in back kitchen area. Located across from front line stovetop burners, and at barbecue pit. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A plan has been provided to the manager at time of inspection. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards and establishment are soiled. Interior of ice machine is soiled with dirt and debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to ice machine blocked by a speed cart. Manager unblocked handwashing sink at time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Green wiping cloth stored hand washing sink adjacent to front service counter. Employee remove cloth at time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Located next to ice machine. Employee provided soap by time of inspection. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Jose R.on 11/21/2025.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored next to window adjacent to front counter handwashing sink.

Basic - Carbon dioxide/helium tanks not adequately secured. 5 unsecured CO tanks located next to dining room soda fountain.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards and establishment with cut marks. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 personal beverages stored on top of kitchen cutting board. Employee removed all personal beverages to an approval location at time of inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Two buckets of sauces and one box of potatoes stored on floor inside walk in cooler. Two boxes of corn and one box of potatoes stored on floor inside walk in freezer. Manager relocated all items off the floor at time of inspection. Corrected On-Site Repeat Violation

Basic - Ice buildup in walk-in cooler. Ice built-up in walk-in cooler located beneath fan unit. Water is dripping from ice onto sealed containers of apple cider vinegar, corn syrup, bread, and a box of tomato ketchup. All foods are sealed and not contaminated from dripping water advised manager to relocate all food items away from dripping ice for protection.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 3 ovens on front line cook and 1 microwave next to ice machine soiled on inside. Manager cleaned microwave at time of inspection. Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. A sign has been provided to the manager at time of inspection.

Basic - No handwashing sign provided at a hand sink used by food employees. Located next to bbq pit. A sign has been provided to the manager at time of inspection. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink next to ice machine is soiled. Employee clean the sink at time of inspection. Corrected On-Site

Basic - Stored food not covered. One can of cheddar cheese sauce in reach in cooler not covered, located next to fryers. Manager covered sauce at time of inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls of soil throughout establishment in kitchen area. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 2/1/2026. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Pesticide spray and adhesive remover spray stored on dry storage shelf next to clean equipment. Located in front of walking cooler.

High Priority - Vacuum breaker missing at hose bib. 2 Missing vacuum breaker located at hose bib in back kitchen area. Located across from front line stovetop burners, and at barbecue pit.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board next to barbecue pit.

Intermediate - No soap provided at handwash sink. Located at hand washing sink next to ice machine.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Located at hand washing sink adjacent to barbecue pit.

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board with cut marks next to barbecue pit.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on kitchen prep table at front service. Employee removed personal drink at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored on reach in cooler shelf not identified or segregated. Located next to coleslaw reaching cooler employee segregated, and relocated all personal items at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses door on top of microwave adjacent to ice machine in back kitchen area.

Basic - Food stored on floor. Three buckets of brewed tea stored on floor in front of tea brewing machine. Employee placed all buckets with tea on top of a plastic crate 6 inches off the floor at time of inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Located inside men's and women's restroom. A handwashing sign has been provided to an employee at time of inspection. Employee powered signs at time of inspection. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls of soil throughout establishment in kitchen area.

Basic - Water leaking from pipe and faucet handle. Water leaking from faucet and pipe at three compartment sink. Water is dripping onto kitchen floor beneath three compartment sink.

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using unapproved sanitizer. Operator purchased approved sanitizer at time of inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink on cookline Employee replaced. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle filled with a purple degreaser stored on chemical shelf next to walk-in cooler. Employee labeled spray bottle. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. 3 CO2 tanks stored next to ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line. Employee removed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with sale food in reachin cooler on cookline Employee placed in a pan labeled "employee food only" and placed on bottom shelf Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Box of potatoes stored on floor in walking cooler Employee placed on shelf Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in men and women's restrooms

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food containers and utensils in three-compartments sink, then placed on drain board to air dry. Discussed with operator, operator educated employee and setting up sanitizer at time of inspection. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee obtained water from handwash sink for steam table.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Collard greens, Mac n cheese and beef brisket in walk-in cooler. Operator date marked at time of inspection.

Basic - Floor soiled/has accumulation of debris. In walk-in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line. Employee cleaning at time of inspection. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at warehouse washing area blocked by hot box and rolling cart with bus pans. Operator moved items away from handwash sink. Warning - From follow-up inspection 2024-07-01: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler by wood fire grill. Warning - From follow-up inspection 2024-07-01: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over multiple sauces in walk-in cooler. Operator moved eggs to bottom shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloths stored in handwash sink at front service area. Operator removed. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. Operator print and some employee signed at time of inspection. Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk-in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles at front service area. Repeat Violation

Basic - Cardboard used to line food-contact shelves. In reach-in cooler by bbq grill.

Basic - No Heimlich maneuver/choking sign posted. Provided by email. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Next to bbq grill. Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Stored food not covered. Cooked pork and marinated pork ribs in walk-in cooler. Operator covered at time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple containers of Mac n cheese 47 F and potato salad 48 F stored on shelves next to entrance of walk-in cooler. Operator moved items to the coldest area in walk-in cooler at time of inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a large pot of collard greens (122F - Hot Holding) on stove top. Operator turned on stove, reheated item and temped 168 F at time of inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. A plunger stored in handwash sink next to ice machine. Operator removed item. Recommended to clean and sanitize handwash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. 3 unlabeled spray bottles at front service area.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to ice machine shut off. Ran hot water approximately 2 minutes in handwash sink at front service area, temped 95 F. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table by ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table. Removed. Corrected On-Site

Basic - Equipment in poor repair. Reach-in cooler door gaskets torn. Repeat Violation

Basic - Food stored on floor. A case of cooking oil on floor at cook line. Multiple buckets of cooked potatoes on floor in walk-in cooler. Operator moved items to shelves. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Reach-in cooler interior/shelves have accumulation of soil residues. Large reach-in cooler next to smoker and bbq grill. Repeat Violation

Basic - Single-service articles improperly stored. Take out containers stored on floor. Operator moved to shelves. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Ran hot water approximately 2 minutes to reached 100 F in handwash sink at front service area. Repeat Violation Warning - From follow-up inspection 2022-12-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk-in cooler. Warning - From follow-up inspection 2022-12-29: No date mark. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler next to BBQ grill. Repeat Violation Warning - From follow-up inspection 2022-12-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Multiple reach-in coolers gaskets torn. Warning - From follow-up inspection 2022-12-29: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. A case of potato stored on floor in walk-in cooler. Warning - From follow-up inspection 2022-12-29: Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2022-12-29: Time Extended

Basic - - From initial inspection : Basic - No suitable facilities provided to store employee clothing and other possessions. Employees bicycles stored inside the establishment storage area behind large smoker. Repeat Violation Warning - From follow-up inspection 2022-12-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled. Exterior of the sugar bins soiled. Warning - From follow-up inspection 2022-12-29: Time Extended

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine tested 200+ppm in three compartment sink. Operator remade to 100ppm at time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed wet wiping cloths stored in handwash sink at front service area.

Intermediate - Hot water supply not maintained during peak periods. Ran hot water approximately 2 minutes to reached 100 F in handwash sink at front service area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to charcoal grill. Provided. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 of 8 employees have no proof of training.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked beef and various cooked items in walk-in cooler. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. At front service counter next to handwash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table at cook line. Repeat Violation

Basic - Food stored on floor. Observed a case of potato stored on floor.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - No suitable facilities provided to store employee clothing and other possessions. Employees bicycles stored inside the establishment storage area behind large smoker. Repeat Violation

Basic - Single-service articles improperly stored. Observed take out food containers stored on floor.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 25ppm. Operator remade to 100ppm. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Multi-surface cleaner spray bottle stored on prep table. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.hws next to bbq grill. Operator provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef briskets and cooked Kale green in walk-in cooler.

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at kitchen. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on prep table at kitchen. Operator removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Walk-in cooler gasket torn.

Basic - Floor soiled/has accumulation of debris. Under cooking equipments at kitchen.

Basic - Food stored on floor. Cooking oil. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at men's and women's restrooms. Provided to operator by email. Corrective Action Taken

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee bicycle stored next to large smoker and single service food containers.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Outdoor mop sink.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine tested 0ppm. Operator remade to 100ppm. Corrected On-Site