LET'S COOK

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water available at employee handwashing sink, located in small kitchen area without with cooking equipment or hood system. Operator turned on knob to hot water beneath hand washing sink. Hot water at 95°F available at time of inspection. Corrected On-Site

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine. Black and pink mold-like substance as well as calcium built-up inside ice machine. Operator began cleaning ice machine at time of inspection. Corrective Action Taken Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License currently displayed expired 2/1/2025. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Located in back kitchen area without cooking equipment or hood system. Operator posted handwashing sign at time of inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license renewal at time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sink used for storing whisk, spoon, and scrubs. Located at west side of building next to bread storage room. Operator removed all items inside sink at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at west side of building next to bread storage room. Operator provided paper towels at time of inspection. Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Operator began cleaning ice machine during time of inspection. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. License currently displayed expired 2/1/2025. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Located at west side of building next to bread storage room. Operator posted a handwashing sign at sink at time of inspection. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sign missing at both hand sinks adjacent to 3-compartment sink. Emailed signs to operator.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized at time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Scrubbing pads and basket stored in handwash sink at three compartment sink area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Open dumpster lid. Missing drain plug at dumpster.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink. Operator provided. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.

Intermediate - Handwash sink not accessible for employee use at all times. Observed scrubbing pads stored in handwash sink next to three compartment sink at back.

Intermediate - No soap provided at handwash sink. Handwash sink next to three compartment sink at back. Provided. Corrected On-Site

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulated on hood system.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fixed cooking equipments on cook line. Exterior of the reach-in coolers on cook line. Reach-in coolers gaskets soiled with old food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed scrubbing pads stored in handwash sink at dish washing area. Operator removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Handwash sink on cook line. Operator provided. Corrected On-Site