MARTIN'S BBQ

High Priority - Container of medicine improperly stored. Allergy medicine and Advil stored on shelf over single use strays. Operator relocated items. Corrected On-Site Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot buckets used up prepare plantains. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 20 raw chickens leaning on rusty walls of walk in cooler. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork (120F - Hot Holding)first temp 12:00pm. Operator voluntarily discarded pork. Corrected On-Site Warning

Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen items in handwashing sink next to 3 compartment sink. Operator removed. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front handwashing sink next to chicken rotisserie oven and back sink next to 3 compartment sink. Operator provided towels. Corrected On-Site Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Back handwashing sink soap dispenser not working. Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Windex stored on wire shelf at front counter over single use items. Operator relocated items. Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowls used in dry spice containers under prep table in back kitchen. Operator removed bowls. Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. Door on hot holding box not closing all the way. Warning

Basic - Food stored on floor. 20 raw chickens on skewers sitting on floor in walk in cooler. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored in cracks on top shelf over prep table. Operator relocated knife. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in standing water 82F on front cook line between cutting boards. Operator dumped water. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping bucket measuring 0ppm chlorine. Corrected to 100ppm. Corrected On-Site Warning

High Priority - Live, small flying insects found 2 live roaches on wall behind Radiance stove top on cookline.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Roach excrement and/or droppings present. 1 egg casing on floor under warmer adjacent to back door. 1 egg casing on floor under hand sink on service line. Roach excrement observed on outlet adjacent to prep table on cookline.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chitlens (130 - Hot Holding) on steam table on cookline. Employee placed on oven to reheat. Product was temped at 170F. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and yuca with no time mark in walkin cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with sanitizer not labeled at mop sink. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slime inside ice machine adjacent to walk-in cooler. Repeat Violation

Basic - Dead roaches on premises. 1 dead roach on wall under 3-compartment sink. 2 dead roaches on wall under prep table on cookline. 1 dead roach on Valpro reachin cooler.adjacent to mop sink.

Basic - Drain cover(s) missing. Missing at mop sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on prep table on cookline. Employee removed. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2023-11-01: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handled raw pork rib, then placed on gloves to cut cooked chicken with no handwash. Discussed with operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front ice well: Cold holding: macaroni salad 61 F, coleslaw 62 F. Operator added ice cubes. Reach-in cooler at kitchen: Cold holding: sauce with garlic and oil 56 F, macaroni salad 54 F, raw chicken 56 F, raw chicken wing 56 F. Operator moved items to reach-in freezer. Walk-in cooler: Cold holding: cooked sweet potato 52 F, shredded cabbage 51 F, raw whole chicken 47 F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at kitchen blocked by chair and buckets, multiple items stored in handwash sink. Operator removed items. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at kitchen. No handwashing sign provided at a hand sink used by food employees. Women's restroom. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sweet potatoes in walk-in cooler. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep tables at kitchen. Operator removed drinks. Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. Reach-in cooler gasket torn. Warning

Basic - No Heimlich maneuver/choking sign posted. Provided by email. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gasket soiled with slimy substance. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2021. Repeat Violation Admin Complaint - From follow-up inspection 2023-04-04: Admin Complaint - From follow-up inspection 2023-04-05: Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw pork stored over macaroni salad and Coleslaw in large reach-in cooler. Repeat Violation Warning - From follow-up inspection 2023-04-04: Time Extended - From follow-up inspection 2023-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Repeat Violation Warning - From follow-up inspection 2023-04-04: Time Extended - From follow-up inspection 2023-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-04-04: Time Extended - From follow-up inspection 2023-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-04-04: Time Extended Corrective Action Taken - From follow-up inspection 2023-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, macaroni salad and cooked/prepped items in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-04-04: Time Extended - From follow-up inspection 2023-04-05: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-04-04: Time Extended - From follow-up inspection 2023-04-05: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2023-04-04: Time Extended - From follow-up inspection 2023-04-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning - From follow-up inspection 2023-04-04: Time Extended - From follow-up inspection 2023-04-05: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2021. Repeat Violation Admin Complaint - From follow-up inspection 2023-04-04: Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw pork stored over macaroni salad and Coleslaw in large reach-in cooler. Repeat Violation Warning - From follow-up inspection 2023-04-04: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold holding: cooked pork 52 F, coleslaw 51 F, raw pork 50 F, raw chicken 51 F. Reach-in cooler at kitchen Cold holding: coleslaw 71 F, macaroni salad 68 F, milk 71 F, raw pork 68 F, raw beef 65 F. Operator placed items on ice. Corrective Action Taken Warning - From follow-up inspection 2023-04-04: Reach-in cooler at kitchen Cold holding: macaroni salad 41 F, raw pork 41 F, raw beef 41 F. Walk-in cooler Cold holding: cooked pork 45 F, cooked plantain 45 F, raw chicken 45 F, raw pork 45 F, cooked potato 45 F. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Repeat Violation Warning - From follow-up inspection 2023-04-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-04-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-04-04: Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, macaroni salad and cooked/prepped items in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-04-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-04-04: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2023-04-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning - From follow-up inspection 2023-04-04: Time Extended

High Priority - Employee washed hands with cold water. Observed employee washed hands with cold water in handwash sink at front service counter. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2021. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw pork stored over macaroni salad and Coleslaw in large reach-in cooler. Repeat Violation Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled raw beef then handled salad with the same gloves. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold holding: cooked pork 52 F, coleslaw 51 F, raw pork 50 F, raw chicken 51 F. Reach-in cooler at kitchen Cold holding: coleslaw 71 F, macaroni salad 68 F, milk 71 F, raw pork 68 F, raw beef 65 F. Operator placed items on ice. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, macaroni salad and cooked/prepped items in walk-in cooler. Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in handwash sink at front service counter. Operator turned on hot water at time of inspection. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage container in a cold holding unit with food to be served to customers. Warning

Basic - Food stored on floor. Peeled plantains and cooked chicken broth stored on floor at kitchen. Employee moved to shelves. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning