TACO BELL AT WATERS AVE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bike in dry storage.

High Priority - Vacuum breaker missing at splitter added to mop sink faucet.

Basic - Equipment and utensils not properly air-dried - wet nesting. Located at dry storage rack next to walk-in cooler. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Located at mop sink. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on storage shelf adjacent to 3-compartment sink.

Basic - Water leaking from pipe and/or faucet/handle. At mop sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nuzzles soiled with old soda residue in soda machine at self service station in dining room.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom. Provided. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. At mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by walk-in cooler at back kitchen.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbed hands with soap for approximately 5 seconds then rinsed hands with water. Discussed proper handwash techniques with operator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above fryers under hood system.

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees. Corrective Action Taken Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm. Operator remade solution, tested 200ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Employee washed hands with cold water. Observed employee washed hands with water less than 100 F in handwash sink at kitchen. Discussed with operator about proper hot water temperature for handwash is 100F or higher.

Intermediate - Hot water supply not maintained during peak periods. Ran hot water approximately 2 minutes to reached 100 F in handwash sink at front kitchen.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 3 minutes in handwash sink at back kitchen, temped 84 F.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with slimy substance. Operator cleaned and sanitized at time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink on cook line blocked by trash can. Trash can removed from sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on prep table at kitchen. Operator removed to office. Corrected On-Site

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed 3 bags of trash on the floor by back door.