EL TIPICO CRIOLLO RESTAURANT

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Chlorine tested at 0PPM at front service counter. Employee readjusted chlorine sanitizer to 100 PPM at time of inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork and beef inside walk in cooler. Employee relocated all items to an approval location at time of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet. Mop sink faucet has individual hot and cold water pipe with a hose connected to both. No vacuum breaker on either faucet. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloth, tongs and a milk carafe stored inside front service hand washing sink. Operator removed all items from sink at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans on file from 2013. Renovations have been made. Establishment has expanded dining room, dry storage, added ovens, added restroom, and increased seating. The establishment added a cargo container with climate control for whole plant food and dry food storage outside the restaurant at back parking lot. Repeat Violation Admin Complaint

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original for Juan. Employee stated the original was damaged during time of inspection the hurricane.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee at front line cook without a hair restraint. Employee wore a hairnet at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Located at dry storage rack next to mop sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Three boxes of frozen Chicharrones and one box of pork spareribs, thawing out in room temperature next to kitchen dry storage rack. Employee relocated all boxes into walk-in cooler at time of inspection. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over sliced onion in reach in cooler across from stove top ranges, raw fish below raw chicken in walk in cooler, Operator rearranged items. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings first temp taken 10:05 (125F - Hot Holding), cooked chicken 123f first temp taken 9:45. Operator reheated items in oven: chicken wings second temp 171f taken at 10:19, cooked chicken second temp 191 at 10:30 Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Spoke with operator about the importance of one. Repeat Violation Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided Operator with Big 6 food borne illness print out. Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed wet towel in hand sink and milk residue drained in sink. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans on file from 2013. Renovations have been made. Establishment has expanded dining room, dry storage, added ovens, added restroom, and increased seating. The establishment added a cargo container with climate control for whole plant food and dry food storage outside the restaurant on back parking lot. Repeat Violation - From follow-up inspection 2025-02-17: **Time Extended Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee training expired 05/2025 operator states her already ordered new food handlers training books. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spay bottle of chemical unlabeled , operator Labeled item. Corrected On-Site Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling in kitchen , operator states the will replace them next month Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed a grooved cutting board on reach in cooler located close to kitchen entry doors. Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. I provided operator with chocking poster at time of inspection. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cases of packed frozen meat in back of kitchen close to door improperly thawing , operator moved items to walk in cooler. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop water. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went into break room and then returned to front line to serve customers without first washing hands Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up item from floor and did not wash hands before going to prepare food Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over mayo in container walk in cooler Warning

High Priority - Raw sewage on ground of establishment. Employee drained soiled sanitizer from three compartment sink and dislodged pipe under sink. Water drained onto floor. Employees cleaned and sanitized floor. Operator replaced pipe and sink can drain properly. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Approximately 14 in paper cabinet in dining room- operator removed cabinet and placed outside. Eradicated the live roaches that fell from the cabinet on the way out. Approximately 6 behind three door glass reach in cooler between front line and entrance to kitchen by walk in cooler Warning

High Priority - Roach excrement and/or droppings present. On wall by entrance to kitchen 2 Roach egg sacs behind three door reach in cooler between front line and kitchen 3 roach egg sacs in cabinet in dining room Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Reach in cooler in kitchen- Raw shell eggs 49F Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cut ginger that fell onto floor and placed into container for service. Operator discussed with employee and discarded Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in kitchen- Raw chorizo 51F, Raw bacon 53F, Ham 51F, Ham 44F, Raw pork 42F Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen- Half chicken 129F Hot box front line- Blood red sausage 112F reheated to 143 F, Potato ball 118F reheated to 140F, Chicken empanada 128F reheated to 140F Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+ ppm chlorine. Refilled to 50ppm chlorine Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach in cooler, can opener blade soiled Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Front line handwashing sink used to rinse container and store ladles and juice Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans on file from 2013. Renovations have been made. Establishment has expanded dining room, dry storage, added ovens, added restroom, and increased seating. The establishment added a cargo container with climate control for whole plant food and dry food storage outside the restaurant on back parking lot. Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Damaged from hurricane. Manager in process of retraining. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Front counter clear liquid Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged acoustic ceiling tiles Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Front line missing tile/unsealed drywall Warning

Basic - Dead roaches on premises. 1 behind three door glass reach in cooler Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. On clean equipment shelving Warning

Basic - Equipment in poor repair. Cutting board with cut marks and no longer cleanable, plastic breading containers in disrepair, walk in cooler gasket torn Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. By office Warning

Basic - Food contaminated from falling onto floor and put into service. See stop sale. Cut ginger fell onto floor. Employee picked up and placed into container for service on cook line. Manager discussed with employee and discarded. Admin Complaint

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Across from hot box Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Container walk in cooler Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in kitchen Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Back bathroom Warning

Basic - Open dumpster lid. Warning

Basic - Stored food not covered. In storage walk in cooler cut vegetables, in kitchen walk in cooler peeled plantains Warning

Basic - Wash/Rinse/Sanitizing solution not maintained clean. Sanitizing solution Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Front line. Operator placed into container Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk food containers Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cut bell peppers and cooked potato in walk-in cooler. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Sanitazing bucket and ladle stored in hand wash sink at front service line. Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans on file from 2013. Renovations have been made. Establishment has expanded dining room, dry storage, added ovens, added restroom, and increased seating. The establishment added a cargo container with climate control for whole plant food and dry food storage outside the restaurant on back parking lot. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. In restroom of the expanded dining area.

Basic - Equipment in poor repair. Walk-in cooler door gasket torn. Cutting board has cut marks and is no longer cleanable. On cook line.

Basic - Food stored on floor. A case of chicken wing stored on floor in walk-in freezer. Repeat Violation

Basic - Stored food not covered. A large pan of cooked pork not covered in walk-in cooler.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2024-01-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Juan Rodriguez expired on 03/12/2023. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-23: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained at kitchen. Interior of the reach-in cooler on cook line soiled with black debris. Warning - From follow-up inspection 2024-01-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans on file from 2013. Renovations have been made. Establishment has expanded dining room, dry storage, added ovens, added restroom, added walk-in cooler and increased seating. The establishment added a cargo container for dry food storage outside the restaurant on back parking lot. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-23: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-23: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen. Equipment in poor repair. Reach-in freezer gaskets, walk-in freezer gaskets, walk-in cooler gaskets and multiple reach-in cooler gaskets torn. Warning - From follow-up inspection 2024-01-23: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Multiple food items stored on floor in walk-in freezer. Peeled onion stored on floor in walk-in cooler at dining area. Warning - From follow-up inspection 2024-01-23: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above the hot box at kitchen. Hot Logix brand hot box soiled with old food debris inside. Warning - From follow-up inspection 2024-01-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled in kitchen. Warning - From follow-up inspection 2024-01-23: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter and sliced cheese in reach-in cooler at cook line. Operator rearranged items to prevent cross contamination. Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed handled dirty dishes at three compartment sink area, then went back to prep salad without changing gloves. Discussed with operator. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Juan Rodriguez, expired on 03/12/2023.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing oranges in handwash sink at front service area.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans on file from 2013. Renovations have been made. Establishment has expanded dining room, dry storage, added ovens, added restroom, added walk-in cooler and increased seating. Repeat Violation Admin Complaint

Basic - Food stored on floor. Multiple buckets of peeled potatoes stored in walk-in cooler at dining area.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach-in cooler at sandwich station. Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. The establishment added a walk-in cooler in the dining room, observed door with no lock, there are peeled potato, peeled onion, peeled yuca and various unwashed produce stored in the walk-in cooler. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Under handwash sink at front service area.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-01-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Observed espresso machine drain line drains into handwash sink at front service counter. Repeat Violation Warning - From follow-up inspection 2023-01-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment plans on file from 2013. Renovations have been made. Establishment has expanded dining room, dry storage, added ovens, added restroom, added walk-in cooler and increased seating. Repeat Violation Admin Complaint - From follow-up inspection 2023-01-31: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. The establishment added a walk-in cooler in the dining room, observed door with no lock, there are peeled potato, peeled onion, peeled yuca and various unwashed produce stored in the walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-01-31: Time Extended

High Priority - Employee washed hands with cold water. Discussed with operator about proper hand washing procedures.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. three compartment sink with no sanitizer setup, observed employee washed and rinse food containers without sanitized.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked chicken stored under raw chicken in walk-in cooler. Operator moved cooked chicken to upper shelf. Raw ground beef stored over raw pork stews and sliced raw steaks in walk-in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ric on cook line: sliced cheese 46 F, cut chorizo 45 F. Operator placed on ice. Corrective Action Taken

Intermediate - Equipment drain line draining into handwash sink. Espresso machine drain line drains into handwash sink at front service area.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment plans on file from 2013. Renovations have been made. Establishment has expanded dining, dry storage, added ovens, added restroom, added walk-in cooler and increased seating. Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked pork, and various food items in walk-in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on sodas at dry food storage room.

Basic - Equipment in poor repair. Walk-in cooler gasket torn. Repeat Violation

Basic - Food stored on floor. Peeled potatoes, peeled yuca and peeled onion stored on floor in added walk-in cooler at dining room. Raw shrimp and raw beef stored on floor in walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar bin.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drinks stored in reach-in cooler and walk-in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. The establishment added a walk-in cooler in the dining room, observed door with no lock, there are peeled potato, peeled onion, peeled yuca and various unwashed produce stored in the walk-in cooler.

Basic - Wiping cloth sanitizing solution stored on the floor. At front service counter.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment plans on file from 2013. Renovations have been made. Establishment has expanded dining , dry storage, added ovens, added restroom , and increased seating. Repeat Violation Admin Complaint - From follow-up inspection 2022-04-08: No plan review submitted. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated training has been completed but have not received certificates. Warning - From follow-up inspection 2022-04-08: Operator got food manager certifications for three employees the other ones which are 3 more employees are lacking proof of food handler training. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various items in Walk in cooler , black beans, pasta , sliced deli meats Warning - From follow-up inspection 2022-04-08: nothing date marked. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Grooved cutting boards, gasket torn Walk in cooler Warning - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floors in kitchen Repeat Violation Warning - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Under hood Warning - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Under prep tables Warning - From follow-up inspection 2022-04-08: Time Extended

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touched multiple soiled surfaces and then handle clean food equipments at different working stations without changing gloves. Discussed with operator about proper hand washing and gloves changing procedures. Warning - From follow-up inspection 2021-10-27: Time Extended - From follow-up inspection 2021-12-27: Observed employee walk come through back door from outside and did not wash hands before starting new task. Discussed with operator proper hand washing. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2021-10-27: Time Extended - From follow-up inspection 2021-12-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment had added 2 ovens that are stacked and 2 hot holding units that are stacked. There is a also an additional hot holding unit that is next to the ovens. It is in the middle of he kitchen, next to the prep table. Plans on file do not reflect any equipment there. Establishment expanded and added dining area, restroom and food storage with another store unit next door, wall partially removed to connect 2 store units. Repeat Violation Admin Complaint - From follow-up inspection 2021-10-27: AC Requested on initial inspection. Admin Complaint - From follow-up inspection 2021-12-27: no new plans submitted. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked beans and various cooked items in walk-in cooler. Warning - From follow-up inspection 2021-10-27: Time Extended - From follow-up inspection 2021-12-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on 03-12-2021. Warning - From follow-up inspection 2021-10-27: Time Extended - From follow-up inspection 2021-12-27: no employee training. Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-10-27: Time Extended - From follow-up inspection 2021-12-27: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Throughout the kitchen. Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning - From follow-up inspection 2021-10-27: Time Extended - From follow-up inspection 2021-12-27: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler at kitchen. Warning - From follow-up inspection 2021-10-27: Time Extended - From follow-up inspection 2021-12-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled. Warning - From follow-up inspection 2021-10-27: Time Extended - From follow-up inspection 2021-12-27: Time Extended