Nov 4, 2021
Routine - Food
Call Back - Complied
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2021-11-04: Time Extended
02C-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in cooler. - From follow-up inspection 2021-11-04: Time Extended
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above three compartment sink and walk-in cooler. Repeat Violation - From follow-up inspection 2021-11-04: Time Extended
08B-49-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler. - From follow-up inspection 2021-11-04: Time Extended
38-01-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Above ice machine. Repeat Violation - From follow-up inspection 2021-11-04: Time Extended
06-01-5
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing in standing water. Operator placed in running water at time of inspection. Corrected On-Site - From follow-up inspection 2021-11-04: Time Extended
Oct 29, 2021
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Cold holding: cooked chicken 46 °F, cooked pork 45 °F, raw steak 46 °F, raw chicken 46 °F. Operator stated that door was opened for delivery, and turned switch to colder position at time of inspection. Corrective Action Taken
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in cooler.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above three compartment sink and walk-in cooler. Repeat Violation
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drinks. Corrected On-Site
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
22-08-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
38-01-4
Basic - Light shield damaged/in disrepair. Above ice machine. Repeat Violation
08B-12-5
Basic - Stored food not covered. Cooked chicken in walk-in cooler.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing in standing water. Operator placed in running water at time of inspection. Corrected On-Site