Jul 9, 2021
Routine - Food
Administrative complaint recommended
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
41-05-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cans of raid.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over mayonnaise sauces in walk in cooler. Raw shell eggs over cut vegetables in walk in cooler. Items re arranged to prevent cross contamination. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Box of tuna on floor in walk in freezer. Moved to shelf. Corrected On-Site Repeat Violation
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Operator is thawing vegetables at room temperature. Discussed proper method with him. Moved into walk in cooler. Corrected On-Site
33-31-5
Basic - Unused ice machine on the premises. Ice machine is growing mold like substance in it.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above back prep table and three compartment sink.