BAYGULLS & BAKERY

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in back storage area reach in cooler container of cold brew coffee sitting on top of egg boxes. Manager moved coffee container. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cold smoked salmon (46F - Cold Holding at 10:45, placed in cooler at 8am, retemp 41F at 11:18) Manager placed salmon in freezer to bring down temperature. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees other than certified managers have training. Discussed anyone doing food preparation needing training with operator and some different companies they could use. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment marking items for 4 hour time hold but has no written plan. Emailed operator plan and discussed how to fill it out. Corrective Action Taken Warning

Basic - White and blue square cutting boards at front counter reach in cooler and on cookline have cut marks and is no longer cleanable. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Unable to issue license until plans are accurate - ceiling tiles are smooth and easily cleanable

Intermediate - No chemical test kit ( chlorine , quaternary ) provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ceiling tiles are not smooth and easily cleanable . Reviewed with operator

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food storage and bathroom areas

Basic - Ceiling/ceiling tile shows damage or is in disrepair in storage room near cook line