DUNKIN DONUTS 336538

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of bagel shelves on cooks line. Employee removed and properly stored drink. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working without a beard guard.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia solution tested 0ppm of quaternary ammonia. Manager refilled bucket retested at 200ppm. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed gloves on to prepare food without washing hands. Inspector explained proper hand washing and glove use to employee.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink with ice dumped inside.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above donut cart.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard.

Basic - Food not stored at least 6 inches off of the floor. Containers of icing stored on floor in back kitchen.

Basic - Food storage container/container lid cracked or broken. Cracked plastic containers stored on shelf adjacent to 3-compartment sink.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Small amounts of sausage patty 122-130 F and fried egg 112-124 F hot holding at service area. Manager voluntarily discarded items. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks at front service counter and at three compartment sink.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All FRLA certifications are color copied and not original.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater and backpack stored on dry food storage shelves. Manager moved to office. Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Multiple bags of drinking ice stored on walk-in freezer floor.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a small container of cooked egg 109 F and sausage patty 113 F hot holding on cook line. Operator voluntarily discarded. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under three compartment sink. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee visor and speaker stored over donuts storage shelf. Operator removed personal items. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. In walk-in freezer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked veggie egg white 125-127 °F hot holding on cook line. Operator voluntarily discarded. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under three compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by ice machine blocked by trash can and mop bucket. Operator cleared items. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table next to walk-in cooler. Operator removed. Corrected On-Site