THINH AN KITCHEN & TOFU

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3 flying insects in back food prep area -1 flying insect in food prep area in cook line area - not observed landing on food . Reviewed with manager

Basic - -Exterior door has a gap at the threshold that opens to the outside in the back food prep area - Exterior door has a gap at the threshold that opens to outside near reach in freezers in storage area Reviewed with manager

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fly swatter stored on food prep table in cook line area . Manager removed fly swatter and cleaned and sanitized area Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 4 rusted cans of whole kernel golden corn in dry storage room.

High Priority - Nonfood-grade bags used in direct contact with food. Beef stored in non food grade bags in walkin freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reachin freezer adjacent to storage room. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Pan stored in hand sink on cook line . Employee removed. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 25 employees.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line. Employee removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on equipment.

Basic - Food not stored at least 6 inches off of the floor. Sauce and oil stored on floor on cook line. Employee removed from floor. Corrected On-Site

Basic - Food stored in a room/shed that is not fully enclosed. 3 cases of condensed milk stored in unenclosed room in back of store. Employee placed food items inside establishment. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walking cooler shelves soiled with old food build up inside walk-in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walkin cooler Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table on cook line.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handled raw meat at prep area at back kitchen, then returned to cook line and put on gloves to handled cooked pork without washing hands first. Discussed with operator about proper gloves changing procedures.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in dry storage room. 7 live flies on dish machine.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked shrimp in walk-in cooler. Operator rearranged items to prevent cross contamination.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Packaged onsite food items for customers to "grab and go": Hot holding: cooked fish 89 F, cooked chicken feet 81 F, cooked yuca 71 F, cooked taro 98 F. Operator has time frame for time control but no written procedures. Provided by email.

Intermediate - Handwash sink not accessible for employee use at all times. Tray stored on handwash sink at kitchen. Operator removed tray. Corrected On-Site

Intermediate - No soap provided at handwash sink. Handwash sink at prep area in back kitchen.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided by email. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In large reach-in cooler on cook line. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on prep table. Operator removed. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Multiple containers of raw meat products stored on floor in walk-in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cooked fish, cooked chicken feet and various cooked items. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator setup three compartment sink and contacted dish machine service technician at time of inspection. Corrective Action Taken Warning

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drank coffee then returned to work without washing hands. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine tested 0ppm. Operator informed employee to re sanitizing clean food equipments. Corrective Action Taken Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw shrimp in walk-in cooler. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Food container lid stored on handwash sink at kitchen. Operator removed. Handwash sink used for purposes other than handwashing. Employee rinsed rice scoop and coffee cup in handwash sinks. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Handwash sink at front service counter and next to ice machine. Operator provided. No handwashing sign provided at a hand sink used by food employees. Handwash sink at front service counter. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked beef and various cooked items in walk-in cooler. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee coffee with no lid and no straw stored on prep table at cook line. Employee removed. Employee eating in a food preparation or other restricted area. Employee removed coffee from prep table and drank at food prep area. Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses stored on dry food items in dry storage room. Operator removed. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Dry food storage shelves in dry storage room. Warning

Basic - Food stored on floor. Observed multiple buckets of sauces and multiple containers of raw meat stored on floor in walk-in cooler and walk-in freezer. Repeat Violation Warning

Basic - Interior of microwaves has accumulation of black substance/grease/food debris. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar container on front service counter. Labeled. Corrected On-Site Warning

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. However, operator provided repair/service invoice to proof completed service on 07/12/2022. Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked pork in walk-in cooler. - From follow-up inspection 2022-04-21: Time Extended - From follow-up inspection 2022-04-25: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Multiple hose bibbs at prep area. - From follow-up inspection 2022-04-21: Time Extended - From follow-up inspection 2022-04-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Per plan approved on 2016, hallway to dry storage next to walk-in cooler stated "no food prep in this area". Observed food prep tables, ROP machine and flour mixers at the no food prep area, observed employee prepping food in this area at time of inspection. Discussed with new operator to add handwash sink and submit new plan to Plan Review for approval. - From follow-up inspection 2022-04-21: Time Extended - From follow-up inspection 2022-04-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2022-04-21: Time Extended - From follow-up inspection 2022-04-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - From follow-up inspection 2022-04-21: Various cooked food items in walk-in cooler. Time Extended - From follow-up inspection 2022-04-25: Time Extended

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed employee food and drink stored on prep table where he is prepping food. Employee removed food and drink at time of inspection. Corrected On-Site - From follow-up inspection 2022-04-21: Observed employee drinking coffee with no lid while prepping food on prep table. Time Extended - From follow-up inspection 2022-04-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in cooler gaskets torn. - From follow-up inspection 2022-04-21: Time Extended - From follow-up inspection 2022-04-25: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. The establishment offer various "grab and go" packaged food with no labels at dining area. - From follow-up inspection 2022-04-21: Time Extended - From follow-up inspection 2022-04-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gasket soiled. - From follow-up inspection 2022-04-21: Time Extended - From follow-up inspection 2022-04-25: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2022-04-21: Time Extended - From follow-up inspection 2022-04-25: Time Extended

• From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2022-04-21: Time Extended - From follow-up inspection 2022-04-25: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked pork in walk-in cooler. - From follow-up inspection 2022-04-21: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Cold holding: cooked pork 47 F, cooked rice 48 F, beef broth 45 F, bean sprout 46 F. Recommended to contact refrigerator repair technician as soon as possible. - From follow-up inspection 2022-04-21: Walk-in cooler ambient temperature 41 F. Operator stated that employees started prepping and cooking at 8am, all time/temperature control for safety food items are fresh prepared, cooked and delivered this morning. Bean sprouts 48 F, marinated pork chops 52 F, cut raw duck 51 F, cooked white rice 49 F, fried rice 46 F, beef broth 60 F, wonton 46 F. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Multiple hose bibbs at prep area. - From follow-up inspection 2022-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Ran hot water in handwash sink on cook line, hot water can not maintain at 100 F all time. - From follow-up inspection 2022-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Per plan approved on 2016, hallway to dry storage next to walk-in cooler stated "no food prep in this area". Observed food prep tables, ROP machine and flour mixers at the no food prep area, observed employee prepping food in this area at time of inspection. Discussed with new operator to add handwash sink and submit new plan to Plan Review for approval. - From follow-up inspection 2022-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2022-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - From follow-up inspection 2022-04-21: Various cooked food items in walk-in cooler. Time Extended

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed employee food and drink stored on prep table where he is prepping food. Employee removed food and drink at time of inspection. Corrected On-Site - From follow-up inspection 2022-04-21: Observed employee drinking coffee with no lid while prepping food on prep table. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in cooler gaskets torn. - From follow-up inspection 2022-04-21: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. The establishment offer various "grab and go" packaged food with no labels at dining area. - From follow-up inspection 2022-04-21: Time Extended

Basic - - From initial inspection : Basic - No suitable facilities provided to store employee clothing and other possessions. Employees clothes hanging on wall over prep tables at kitchen. - From follow-up inspection 2022-04-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gasket soiled. - From follow-up inspection 2022-04-21: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2022-04-21: Time Extended

• From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2022-04-21: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee went outside and re-entered kitchen to prep food without washing hands. Discussed with operator about proper hand washing procedures.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at "grab and go" self service buffet line. 3 live flies at prep area in kitchen.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator discarded.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked pork in walk-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Cold holding: cooked pork 47 F, cooked rice 48 F, beef broth 45 F, bean sprout 46 F. Recommended to contact refrigerator repair technician as soon as possible.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a container of cooked egg (88F - Hot Holding) and cooked pork (112F - Hot Holding) stored on prep table at cook line. Discussed proper hot holding temperature is 135 or above with operator, recommended time as a public health control.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Multiple hose bibbs at prep area.

Intermediate - Hot water supply not maintained during peak periods. Ran hot water in handwash sink on cook line, hot water can not maintain at 100 F all time.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Per plan approved on 2016, hallway to dry storage next to walk-in cooler stated "no food prep in this area". Observed food prep tables, ROP machine and flour mixers at the no food prep area, observed employee prepping food in this area at time of inspection. Discussed with new operator to add handwash sink and submit new plan to Plan Review for approval.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Dead roaches on premises. 1 dead roach on floor behind boiler.

Basic - Employee eating in a food preparation or other restricted area. Observed employee food and drink stored on prep table where he is prepping food. Employee removed food and drink at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purses stored on rice bags in dry storage room.

Basic - Equipment in poor repair. Reach-in cooler gaskets torn.

Basic - Food stored on floor.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. The establishment offer various "grab and go" packaged food with no labels at dining area.

Basic - No suitable facilities provided to store employee clothing and other possessions. Employees clothes hanging on wall over prep tables at kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gasket soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.