Apr 28, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
08B-38-4
Basic - Food stored on floor. Bulk oil on floor in kitchen.
Town 'n' Country, Hillsborough County
LENOS II
6943 W HILLSBOROUGH AVE, Town 'n' Country, FL 33634
FoodMobile MFDV
Latest violations
1
1 Basic
Apr 28, 2026
City
Town 'n' Country
County
Hillsborough
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24543580
Dec 19, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 4Total: 6
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork belly, pork sausage, Ready to eat sauces, and caressed cheese. Operator relocated all raw items to an approved location during time of inspection. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled on top of three compartment sink.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks on top of three compartment sink.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle stored on top of microwave. Operator removed bottled water during time of inspection. Corrected On-Site Repeat Violation
08B-38-4
Basic - Food stored on floor. Jug of oil stored on floor next to hand washing sink. Open case of bottled water stored on floor beneath microwave. Operator relocated all items off floor during time of inspection. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles on top of microwave and inside Reach in cooler not labeled. Operator labeled bottles on top of microwave during time of inspection. Corrective Action Taken
Nov 15, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Intermediate: 2Basic: 2Total: 7
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered food truck from outside, then engaged to work with food without washing hands first.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over cheese.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of shredded mozzarella 45 F and cooked pork 46 F stored in reach-in cooler. Recommended to cool items to 41 F or below in reach-in freezer
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach-in cooler. Repeat Violation
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
May 31, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
May 23, 2024
Routine - Food
Call Back - Admin. complaint recommended
High Priority: 1Total: 1
35A-05-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 82 live roaches located underneath three compartment sink. - From follow-up inspection 2024-05-02: Observed 45 live roaches under three compartment sink and storage shelf. Time Extended - From follow-up inspection 2024-05-08: 1 live roach under storage shelf in kitchen. Admin Complaint - From follow-up inspection 2024-05-10: 1 live roach under prep table. Operator cleaned and eliminated at time of callback. Admin Complaint - From follow-up inspection 2024-05-23: 1 roach on wall in truck near door. 1 roach on floor. Operator eliminated at time of callback. Admin Complaint
May 10, 2024
Routine - Food
Call Back - Admin. complaint recommended
High Priority: 1Total: 1
35A-05-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 82 live roaches located underneath three compartment sink. - From follow-up inspection 2024-05-02: Observed 45 live roaches under three compartment sink and storage shelf. Time Extended - From follow-up inspection 2024-05-08: 1 live roach under storage shelf in kitchen. Admin Complaint - From follow-up inspection 2024-05-10: 1 live roach under prep table. Operator cleaned and eliminated at time of callback. Admin Complaint
May 8, 2024
Routine - Food
Call Back - Admin. complaint recommended
High Priority: 1Basic: 1Total: 2
35A-05-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 82 live roaches located underneath three compartment sink. - From follow-up inspection 2024-05-02: Observed 45 live roaches under three compartment sink and storage shelf. Time Extended - From follow-up inspection 2024-05-08: 1 live roach under storage shelf in kitchen. Admin Complaint
35A-03-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 4 dead roaches located underneath three compartment sink. - From follow-up inspection 2024-05-02: 1 dead roach on floor under three compartment sink Time Extended - From follow-up inspection 2024-05-08: 1 dead roach near extension cord. 4 dead roaches near behind reach in cooler. Admin Complaint
May 2, 2024
Routine - Food
Call Back - Admin. complaint recommended
High Priority: 2Basic: 1Total: 3
35A-05-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 82 live roaches located underneath three compartment sink. - From follow-up inspection 2024-05-02: Observed 45 live roaches under three compartment sink and storage shelf. Time Extended
35A-23-4
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed approximately 9 roach egg sacks located underneath three compartment sink. - From follow-up inspection 2024-05-02: Time Extended
35A-03-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 4 dead roaches located underneath three compartment sink. - From follow-up inspection 2024-05-02: 1 dead roach on floor under three compartment sink Time Extended
May 1, 2024
Routine - Food
Administrative complaint recommended
High Priority: 6Intermediate: 1Basic: 4Total: 11
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed unapproved food bag used as storage in reach in freezer.
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw meat stored over ready to eat products and plantains in reach in freezer.
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 82 live roaches located underneath three compartment sink.
35A-23-4
High Priority - Roach excrement and/or droppings present. Observed approximately 9 roach egg sacks located underneath three compartment sink.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed produce out of temperature in reach in cooler Cold holding: beans (49F); Cole slaw (46F); rice (47F); beans (47F) cheese 48F, pico 47F, sour cream 46F. Operator removed products at time of inspection.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed produce out of temperature in reach in cooler Cold holding: beans (49F); Cole slaw (46F); rice (47F); beans (47F) cheese 48F, pico 47F, sour cream 46F. Operator removed products at time of inspection.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels at employee hand washing sink at time of inspection. Corrected On-Site
35A-03-4
Basic - Dead roaches on premises. Observed approximately 4 dead roaches located underneath three compartment sink.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Choking poster not posted on wall. Operator added poster to wall during time of inspection. Corrected On-Site
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink observed inside reach in freezer stored over ready to eat plantains. Operator removed drink during time of inspection. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled liquids in squeeze bottles and shaker on shelf over three compartment sink and microwave.
May 31, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 3Basic: 1Total: 5
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee entered food truck from outside, then engaged to prep food on cook line with no handwash. Discussed with operator.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing bucket and a bottle of chlorine sanitizer stored in handwash sink. Operator removed. Corrected On-Site
41-21-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked steak in reach-in cooler.
12B-12-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened employee beverage container in a cold holding unit with food to be served to customers.
Aug 15, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.