ICE CREAM FANTASIA

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator on obtaining test strips. Warning - From follow-up inspection 2024-08-07: Operator provided quaternary test strips, discussed with operator on obtaining chlorine test strips. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler in kitchen Duct tape used to repair nonfood-contact surface. Duct tape used to repair reach in freezer in kitchen, discussed with operator. Duct tape used to repair reach in freezer near kitchen entrance. Middle reach in freezer non operational in kitchen. Repeat Violation Warning - From follow-up inspection 2024-08-07: Time Extended

High Priority - Container of medicine improperly stored. Bottles of supplements in reach in cooler next to back door. Discussed with operator.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in back kitchen area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Discussed with operator on how to renew license.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing vomiting and diarrheal clean up procedures

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by stool. Discussed with operator.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment in poor repair. Gaskets on reach in cooler in front kitchen area in disrepair.

Basic - Food stored on floor. Sugar stored on floor.discussed with operator.

Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets in kitchen soiled with debris. Gaskets on reach in coolers in front kitchen area.

Basic - Water leaking from pipe and/or faucet/handle. Leaky pipe in restroom. Discussed with operator.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk temped at 48F. Operator explained that milk had been in cooler for over 24 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk temped at 48F. Operator explained that milk had been in cooler for over 24 hours.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in drink ice.

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment is using a non approved bleach as their only sanitizer. Operator was given the correct bleach by another establishment. Corrected On-Site Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Spoke with operator about big 6 and reporting responsibilities. Sent information packet for review and display.

Intermediate - Handwash sink used for purposes other than handwashing. Bowl with strainer on top in hand wash sink. Spoke with operator about using sinks only for their intended purposes.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of white refrigerator soiled with black food debris.