Aug 3, 2022
Complaint Full
Call Back - Admin. complaint recommended
50-17-2
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. On a administrative complaint beginning 3/17. Repeat Violation Admin Complaint - From follow-up inspection 2022-08-03: Have not renewed license. Admin Complaint
11-03-5
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Spoke with operator about 6 food borne illnesses and reporting responsibilities. Warning - From follow-up inspection 2022-08-03: Spoke with operator and did not remember the big 6 or post sign. Time Extended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jaychell Robinson Repeat Violation Warning - From follow-up inspection 2022-08-03: No proof of manager certificate, Jaychell Robsinson. Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-03: No proof of employee training. Admin Complaint
16-28-4
Intermediate - - From initial inspection : Intermediate - Two-compartment sink used for warewashing. Employee began to wash dishes in one compartment prep sink. Spoke with employee about proper ware washing order. Employee set up three compartment sink. Warning - From follow-up inspection 2022-08-03: Three compartment sink not set up. Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dirt build up around fountain. Warning - From follow-up inspection 2022-08-03: Dirt build up around fountain. Time Extended
21-07-4
Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 0ppm. Employee redid sanitizer bucket and it tested at 200ppm. Employee redid bucket and it measured 100ppm. Warning - From follow-up inspection 2022-08-03: Bucket not set up. Time Extended
36-10-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Flooring in walk in cooler peeling up. Warning - From follow-up inspection 2022-08-03: Flooring peeling up in walk in cooler. Time Extended
May 27, 2022
Complaint Full
Administrative complaint recommended
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. On a administrative complaint beginning 3/17. Repeat Violation Admin Complaint
11-03-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Spoke with operator about 6 food borne illnesses and reporting responsibilities. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Jaychell Robinson Repeat Violation Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment missing chlorine test kit. Repeat Violation Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
16-28-4
Intermediate - Two-compartment sink used for warewashing. Employee began to wash dishes in one compartment prep sink. Spoke with employee about proper ware washing order. Employee set up three compartment sink. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dirt build up around fountain. Warning
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler near kitchens entrance. Warning
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Operator placed frozen chicken on counter to thaw. Spoke with operator about proper thawing methods. Warning
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at three compartment sink. Warning
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 0ppm. Employee redid sanitizer bucket and it tested at 200ppm. Employee redid bucket and it measured 100ppm. Warning
36-10-4
Basic - Worn, torn and/or soiled floors/carpeting. Flooring in walk in cooler peeling up. Warning