SALEM'S FRESH EATS

Basic - Food stored on floor. Boxes of chicken stored on floor in freezer outside.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk-in freezer inside kitchen area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula store in between fryers. Manager removed and placed spatula in 3 compartment sink. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop, sitting inside mop bucket by back door, preventing proper air drying.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washed dishes with gloves on the touched ready to eat food. Spoke with employee about proper handwashing techniques. Employee washed his hands. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer then 24 hours has no date markings inside refrigerator on front line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water stored in food preparation table. Manager discarded drink. Corrected On-Site

Basic - Food stored on floor. Bags of soda syrup stored on floor in front line. Employee removed and properly stored bags of soda syrup. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces have no labeling of ingredients inside reach in cooler on cooks line.

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on cooks line has dirty dishes stored inside it. Manager removed dirty dishes WND pleaded at 3 compartment sink. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Manager removed shrimp from water and properly stored shrimp.

Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer solution tested 0ppm of quaternary ammonia on cooks line. Manager refilled sanitizer solution re-tested at 200ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature potato salad (51F)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (51F)

Intermediate - No soap provided at handwash sink. Handwashing sink on cooks line has no hand washing soup.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cut chicken inside walk in cooler has no date markings.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor in kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth sitting on food preparation table. Manger removed and properly stored cloth. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients on cooks line.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 500+ ppm quaternary ammonium, manager remade tested 200pm. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near register.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on side of soda box, manager removed at time of inspection. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water temped 68 F.

Basic - Working containers of food removed from original container not identified by common name. Containers of flour not labeled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 45 F, cheese 46 F in reach in cooler on cook line. Employee placed on ice at time of inspection. Corrective Action Taken Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 500+ppm Quaternary ammonia, operator remade tested 200ppm. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to ice machine temped 81 F, ran approximately 2 minutes.

Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler on cook line. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on soda boxes.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dry wall near ice machine.

Intermediate - Handwash sink used for purposes other than handwashing. Scraper inside of handwash sink. Manager removed scraper. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near window to cash registers.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour. Employee lifted handle out of flour.

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Provided template for operator to create written procedure. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with food debris.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at reach in cooler across from sandwich pressers.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle not above flour. Operator lifted handle out of flour. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched waste water in sink and began to put gloves on to handle chicken.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken wings partially cooked and held before cooking one last time. Provided written procedures to operator.

Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle nozzle top and plastic wrapping in hand wash sink.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees engaged in food preparation and no manager on duty. General manager joined inspection half way through inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Small bowls using to dispense chicken seasoning blend. Operator removed cups from container. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Water in between food bins on dry rack.

Basic - Floor area(s) covered with standing water. Standing water in dry storage area. Operator stated it was from employees mopping the night before. Operator mopped up water. Corrected On-Site

Basic - Food stored on floor. Boxes of chicken on floor of freezer. Operator placed chicken on to shelves. Corrected On-Site

Basic - Open dumpster lid. Operator closed lids. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink on cook line slowing draining.

Basic - Time/temperature control for safety food thawed in an improper manner. Two bins of thawing shrimp sitting in water. Operator poured out water and placed shrimp in walk in cooler. Corrected On-Site

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed cooks line floors soiled with grease under fryers and grill. Observed walls soiled behind fryer in grill on cooks line. Repeat Violation Warning - From follow-up inspection 2021-08-19: Still observed soiled during time of callback. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2021-08-19: Still observed ice build up during time of callback. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled hood filters soiled. Reach in cooler gasket soiled on cooks line. Walk in cooler gasket soiled. Repeat Violation Warning - From follow-up inspection 2021-08-19: Still observed soiled during time of callback. Time Extended