University, Hillsborough County

BRUNO'S PIZZA PIE

2301 E FLETCHER AVE, University, FL 33612

FoodNon-Seating

Latest violations

2 High Priority

Aug 10, 2022

City

University

County

Hillsborough

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 10, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Total: 5

03A-02-5

Detail 21265923

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef in reach in cooler temping at 50F, operator placed items into bottom of reach in cooler to bring down temperature. Corrected On-Site

41-25-4

Detail 21265924

High Priority - Tracking powder pesticide used inside establishment. Tracking powder around perimeter of kitchen.

03C-90-4

Detail 21265922

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request.

03F-10-5

Detail 21265925

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

53B-14-5

Detail 21265926

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Aug 24, 2021

Routine - Food

Call Back - Complied

Basic: 4Total: 4

38-01-4

Detail 20452901

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed above cooks line. Repeat Violation Warning - From follow-up inspection 2021-08-24: Light shield damaged during time of callback. Time Extended

23-03-4

Detail 20452904

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris observed reach in cooler gaskets soiled on prep line. Repeat Violation Warning - From follow-up inspection 2021-08-24: Observed soiled reach in cooler on cooks line. Time Extended

29-49-6

Detail 20452902

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler across from pizza oven. Repeat Violation Warning - From follow-up inspection 2021-08-24: Observed standing water in reach in cooler. Time Extended

21-12-4

Detail 20452903

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table. Observed employee remove wet wiping cloths from prep table. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2021-08-24: Observed wet wiping cloth on prep table. Time Extended

Aug 19, 2021

Routine - Food

Warning Issued

High Priority: 1Basic: 7Total: 8

35A-05-4

Detail 20442063

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches behind reach in cooler by hand washing sink. Observed employee kill and sanitized floor during time of inspection. Corrective Action Taken Warning

35A-03-4

Detail 20442066

Basic - Dead roaches on premises. Observed 6 dead roaches behind reach in cooler by hand wash sink. Observed employee remove and sanitized floor during time of inspection. Corrective Action Taken Warning

14-11-4

Detail 20442069

Basic - Equipment in poor repair. Observed reach in cooler gaskets on prep line gaskets torn. Repeat Violation Warning

08B-38-4

Detail 20442062

Basic - Food stored on floor. Observed bag of flour on floor during time of inspection. Observed employee move bag of flour to shelve during time of inspection. Corrected On-Site Warning

38-01-4

Detail 20442067

Basic - Light shield damaged/in disrepair. Observed above cooks line. Repeat Violation Warning

23-03-4

Detail 20442065

Basic - Nonfood-contact surface soiled with grease, food debris observed reach in cooler gaskets soiled on prep line. Repeat Violation Warning

29-49-6

Detail 20442068

Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler across from pizza oven. Repeat Violation Warning

21-12-4

Detail 20442064

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table. Observed employee remove wet wiping cloths from prep table. Corrected On-Site Repeat Violation Warning

Aug 19, 2021

Routine - Food

Call Back - Complied

Basic: 6Total: 6

14-11-4

Detail 20441518

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket on reach in cooler by pizza oven. - From follow-up inspection 2021-08-19: Observed torn gaskets. Time Extended

08B-38-4

Detail 20441515

Basic - - From initial inspection : Basic - Food stored on floor. Observed flour stored on floor. Repeat Violation - From follow-up inspection 2021-08-19: Observed food stored on floor. Time Extended

38-01-4

Detail 20441517

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed above cooks line. - From follow-up inspection 2021-08-19: Light shield in disrepair. Time Extended

23-03-4

Detail 20441514

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris on reach in coolers on cooks line. - From follow-up inspection 2021-08-19: Observed gaskets soiled during time of callback. Time Extended

29-49-6

Detail 20441513

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2021-08-19: Observed standing water in reach in cooler by pizza oven. Time Extended

21-12-4

Detail 20441516

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table. Repeat Violation - From follow-up inspection 2021-08-19: Observed wet wiping cloth on prep table. Time Extended

Aug 18, 2021

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 9Total: 13

01B-13-4

Detail 20438780

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 pizza doughs with a Fly on top. Observed employee discard during time of inspection.

01B-02-5

Detail 20438771

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut leafy lettuce at 56 °F observed operator Voluntarily discarded during time of inspection.

03A-02-5

Detail 20438772

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding reach in cooler: Mariana sauce 49 °F, cheese 49 °F, cheese 49 °F Cold holding reach in cooler: Cold holding: sausage 64 °F, ham 60 °F, pepperoni 68 °F, cut leafy greens 58 °F 2nd at 2:15pm temp sausage 37 °F, pepperoni 52 °F, ham 43 °F, cut leafy greens Voluntarily discarded.

03F-10-5

Detail 20438777

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. On cheese pizza. Advised inspector to use time as public health. Inspector assisted operator in filling out time paperwork.

40-06-5

Detail 20438774

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Observed employee remove during time of inspection. Corrected On-Site Repeat Violation

14-11-4

Detail 20438776

Basic - Equipment in poor repair. Observed torn gasket on reach in cooler by pizza oven.

08B-38-4

Detail 20438781

Basic - Food stored on floor. Observed flour stored on floor. Repeat Violation

10-20-4

Detail 20438779

Basic - In-use tongs stored on equipment door handle between uses. Observed by fryer.

38-01-4

Detail 20438769

Basic - Light shield damaged/in disrepair. Observed above cooks line.

23-03-4

Detail 20438778

Basic - Nonfood-contact surface soiled with grease, food debris on reach in coolers on cooks line.

29-49-6

Detail 20438773

Basic - Standing water in bottom of reach-in-cooler.

42-01-4

Detail 20438770

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

21-12-4

Detail 20438775

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table. Repeat Violation