JERK PIT

Intermediate - Employee dumping mop water in the three-compartment sink / food preparation sink. Mop sink is blocked establishment dumping water in 3 compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has dirty tongs stored inside it.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans cooked and held longer then 24 hours has no date markings inside double door refrigerator in kitchen area. Repeat Violation

Basic - Dead roaches on premises. 1 dead roach between oven and fryer chef clean and sanitized area. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored stored on food preparation table in kitchen area. Repeat Violation

Basic - Food stored on floor. Chicken stored on floor in kitchen area.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on fryer door handle.

Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board.

Basic - Open dumpster lid. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored inside double door refrigerator in back kitchen area.

Basic - Raw fruits/vegetables not washed prior to preparation. Onions not washed before cutting.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls have buildup of dust overtop refrigerator in kitchen area.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef pick trash up off the floor put on gloves and started working with food.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (67F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (67F - Cold Holding)

Intermediate - Handwash sink used for purposes other than handwashing. Fish, hand soap stored in handwashing sink in kitchen. Chef removed items and properly stored items. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice cooked and held longer then 24 hours has no date markings inside refrigerator in kitchen area.

Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside rice pan.

Basic - Dead roaches on premises. 1 dead roach in mop sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. In back kitchen area. Drink without a lid stored in food preparation table in back kitchen area. Employee drinks stored in double door refrigerator in back kitchen area.

Basic - Garbage on the ground and/or pad around dumpster. Trash on ground around dumpster area. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes n shelves by back door.

Basic - Open dumpster lid.

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor by dessert case out front.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Chef went from touching raw chicken to cooking without washing his hands. Had a conversation with chef about proper handwashing techniques chef washed his hands. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board on food preparation table in back kitchen area is soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. No handwashing soap at hand handwashing sink in back kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese inside double door refrigerator in back kitchen area cooked and held longer then 24 hours has no date markings.

Basic - Garbage on the ground and/or pad around dumpster. Trash on ground around dumbster area.

Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board.

Basic - Light shield damaged/in disrepair. Light shield missing in kitchen area.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink on front line.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water. Chef placed chicken under running water. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor next to handwashing sink in kitchen area.

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution bucket stored on floor by front counter.

No child labor law poster. For reporting purposes only.

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Shopping bag used to store rice, discussed with operator. Warning - From follow-up inspection 2024-10-30: Shopping bag used to store rice. Discussed with operator. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Lindo Marvin Warning - From follow-up inspection 2024-10-30: Operator unable to provide food manager at time of callback. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in reach in cooler near back door not date marked, discussed with operator on date marking items held over 24 hours. Warning - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler near dish area in disrepair. Warning - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen in disrepair. Warning - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Food stored on floor near fryer, operator moved to approved location at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-10-30: Oil on floor at time of callback. Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Opened garbage bag around dumpster. Warning - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light shield missing above lights near kitchen entrance. Warning - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. Corrective Action Taken Warning - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at front hand wash sink near server station. Repeat Violation Warning - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters spied above fry station. Gaskets on reach in cooler near dish area soiled. Repeat Violation Warning - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind reach in freezer soiled. Warning - From follow-up inspection 2024-10-30: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 109 F, operator placed rice in steam table. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 200+ppm chlorine, operator remade tested 100ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Drinks in handwash sink. Employee removed at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.

Basic - Food stored on floor. Oil on floor near fryers.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle.

Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink near register.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Single-service articles improperly stored. Box of plastic forks on floor near register. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Floor tile broken near back door.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.

Basic - Single-service articles improperly stored. Box of paper towels on floor in dry storage.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on cutting board.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pots and pans have water between then on dry rack.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a knife and a spoon stored in the hand sink. Operator removed the items from the sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored in the bulk rice container. Operator removed the bowl. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed no food license displayed only beverage license.

Basic - Floor soiled/has accumulation of debris. Observed the floor in the kitchen with dirt and debris on the floor.

Basic - Food stored on floor. Observed coconut water stored on the floor in the storeroom.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a mop stored on the floor.

High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed dirty mop water and waste dumped outside in back of restaurant Warning - From follow-up inspection 2022-01-10: Inspectors spoke with operator and owner that wastewater is not allowed to dump outside onto the grounds. They are to use the repaired mop sink for dumping any wastewater. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs placed over ready to eat foods. Warning - From follow-up inspection 2022-01-10: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook placed beef into the reach in freezer uncovered. Corrective Action Taken Warning - From follow-up inspection 2022-01-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards Warning - From follow-up inspection 2022-01-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dairy product found in reach cooler not date marked. Warning - From follow-up inspection 2022-01-10: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-01-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen Warning - From follow-up inspection 2022-01-10: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2022-01-10: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2022-01-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and dusk. Warning - From follow-up inspection 2022-01-10: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed Mac and Cheese unlabeled in walk in cooler. Warning - From follow-up inspection 2022-01-10: Time Extended