DON JUAN'S MEXICAN GRILL

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork,chicken,beef. Cooked and held longer then 24 hours has no date markings inside refrigerator.

Basic - Food stored on floor. Can of coke cola stored on floor underneath grill. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor in food truck.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef tongue 48 F. Cooked beef 47 F. In tall reach-in-cooler operator placing in reach-in-freezer uncovered

Basic - Food stored on floor. Observed bottled water and glass bottles of soda on floor.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

High Priority - Nonfood-grade bags used in direct contact with food. Shopping bag used to store cooked jalapeños. Discussed with operator. Repeat Violation

High Priority - Nonfood-grade hose conveying potable water. Operator unable to show proof of food grade hose, discussed with operator. Discussed with operator on obtaining food grade hose.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced Tomatoes (46F - Cold Holding); Lettuce (46F - Cold Holding); Mozzarella (46F - Cold Holding) Brought from refrigerator at 11:00 first temperature 1:11 second temperature at 1:30 43F Operator placed in freezer at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans (122F - Hot Holding) CORRECTED TO 165F Corrected On-Site

Basic - Condensation or other drainage not disposed of according to law. Water dripping near back of truck coming from top. Operator placed bucket under condensation to contain leak at time of inspection. Corrected On-Site

Basic - Food stored in undrained ice. Raw food products stored in undrained ice. Raw chicken, raw beef, raw pork. Operator removed from ice water at time of inspection. Corrected On-Site

Basic - Food stored on floor. Oil stored on floor, discussed with operator. Operator moved to approved location at time of inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up ear bud off of floor and put on glove to prep food without washing hands.

High Priority - Nonfood-grade bags used in direct contact with food. Rice in a grocery bag in reach in cooler. Repeat Violation

Basic - Food stored on floor. Water bottles on floor. Operator removed at time of inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler. Operator removed at time of inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in cooler.

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Chips in direct contact with grocery bag. Warning - From follow-up inspection 2024-02-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in reach in cooler not date marked. Operator date marked at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-02-13: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler. Warning - From follow-up inspection 2024-02-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning - From follow-up inspection 2024-02-13: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-02-13: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 46 and milk 46F. Employee placed items into another unit. Spoke with operator about over crowding unit and that if the temperature remains elevated they need to contact a mechanic. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.water bottle on prep table next to drink fountain. Operator removed bottle. Corrected On-Site

Basic - Food stored on floor. Water bottles on floor. Employee placed items on shelf. Manager placed bottles on shelf.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions on counter temped at 84F. Manager put onions back on grill to reheat. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink had bucket inside. Manager removed item. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Prepped food covered in reach in cooler. Spoke with operator about opening lids while cooling items. Refrigerator is temping at 47F. Operator has moved items to reach in cooler unit that is functioning properly. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

High Priority - - From initial inspection : High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer tested at 0ppm, again at 200ppm. Operator tested at 50ppm. Corrected On-Site Warning - From follow-up inspection 2022-06-28: Three compartment sinks and buckets not set up at the time of inspection. Time Extended