2774-C E FOWLER AVE, University, FL 33612
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled inside double door refrigerator next to handwashing sink in back kitchen area. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal drinks stored with food to public, operator moved to approved location at time of inspection. Corrected On-Site
Basic - Food storage container/container lid cracked or broken. Cracked container in dish pit. Operator discarded container at time of inspection. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer next to Icecream machine.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on counter with cups and lids.
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint.
Basic - Standing water in bottom of reach-in-cooler. Standing water at the bottom of reach in cooler under cone case.
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested at 100ppm, operator redid sink and it tested at 300ppm. Corrected On-Site
Basic - Open dumpster lid.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Soiled reach in cooler shelve on sever line next to hand washing sink. Soiled walk-in cooler shelves. Warning - From follow-up inspection 2021-10-21: Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed behind ice cream prep station. Warning - From follow-up inspection 2021-10-21: Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket on reach in cooler behind ice cream reach in cooler. Ice build up in walk in freezer. Warning - From follow-up inspection 2021-10-21: Time Extended
Routine - Food
Warning Issued
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee go outside touch the door and came back inside without washing hands continued to work with food. Inspector advised the importance of hand washing. Observed employee wash hands during time of inspection. Corrected On-Site Warning
Intermediate - Food-contact surface soiled with food debris. Soiled reach in cooler shelve on sever line next to hand washing sink. Soiled walk-in cooler shelves. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink by three compartment sink. Warning
Intermediate - No proof of required state approved employee training provided for any employees. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Observed behind ice cream prep station. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and drinking cup on prep table by walk in cooler. Warning
Basic - Equipment in poor repair. Observed torn gasket on reach in cooler behind ice cream reach in cooler. Ice build up in walk in freezer. Warning