CHINA 1

High Priority - Container of medicine improperly stored. Medication stored on top of reaching cooler on cooks line.

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over top unwashed cabbage inside walk-in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reaching cooler on cooks line has stains.

Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles throughout kitchen are soiled with old food debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table while preparing food.

Basic - Equipment in poor repair. Gaskets are torn on reach in cooler on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler shells have rust. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reaching cooler on Cook's line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet map stored inside mop bucket preventing proper air drying. Repeat Violation

High Priority - Container of medicine improperly stored. Medicine stored on top of reach in cooler on cooks line. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour bowl and flour bin are covered in old flour underneath the food preparation table by back door.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. No soap at handwashing sink by front counter. Chef placed soap at handwashing sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork inside walk in cooler has no date markings.

Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop in rice bin. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee car keys, cellphone, cigarettes, lighter, AirPods all stored on top of reach in cooler on cooks line. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs laying in chicken in refrigerator by front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler on cooks line are soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves have rust on cooks line.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Manager turned on water. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted. Walk in cooler shelves have rust.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket by back door.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled wet cloth sitting on food preparation table in kitchen area.

High Priority - Container of medicine improperly stored. Medicine stored on top of reach in cooler on cooks line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside flour bowl underneath table by back door in kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water stored on food preparation table while preparing chicken.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes stored on top of reach in cooler. Employee removed cigarettes and properly stored them. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting boards in kitchen area. Employee removed cloth and placed cutting board at dishwasher. Corrected On-Site

Basic - No copy of latest inspection report available.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hand approximately 5 seconds, discussed with operator on washing hands for at least 15-20 seconds. Operator rewashed at time of inspection. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat lettuce. Operator moved to approved location at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink, discussed with operator on utilizing handwashing sink to hand wash. Operator rewashed hands at time of inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line. Repeat Violation Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store cleaning cloth. Discussed with operator.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food throughout kitchen not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled at time of inspection. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Non handled bowl used as scoop for chicken in reach in cooler. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Discussed with operator on posting current license.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make line. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on food storage shelf. Employee items stored above make line. Hat stored on food storage shelf. Repeat Violation

Basic - Food stored on floor. Soy sauce stored on floor. Discussed with operator. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer near cook line. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop, near back kitchen entrance. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled on cook line. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over cut lettuce in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 78 F on counter, employee placed in reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler not date marked. Chicken and pork in walk in cooler not date marked. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottles under 3 Compartment Sink.

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in flour. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cuttings board on prep cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Repeat Violation

Basic - Food stored on floor. Oil on floor in kitchen, operator removed at time of inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Basic - Working containers of food removed from original container not identified by common name. Containers of flour not labeled.

High Priority - Container of medicine improperly stored. Medication stored on top of reach in cooler on cooks line.

High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored overtop of onions inside walk in cooler. Chef removed and properly stored beef. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any food inside walk in cooler.

Basic - Bowl or other container with no handle used to dispense food. Can without a handle used as scoop inside rice bin in back kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarette's stored on food preparation table. Employee removed and sanitized preparation table. Corrected On-Site

Basic - Equipment in poor repair. Reach in frezzer has screws on top holding wood on opposite side of frezzer lid.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in frezzer.

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odors in back of kitchen.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall inside walk in cooler has black-mold like substance.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket by back door preventing proper air drying.

Basic - Bowl or other container with no handle used to dispense food. Bowls in chicken container. Employee removed bowl from chicken containers. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile has hole above walk in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board at reach in cooler.

Basic - Employee eating in a food preparation or other restricted area. Employees eating lunch on prep table next to restaurant food. Spoke with manager about appropriate places for employees to eat.

Basic - Stored food not covered. Sugar bag in dry storage open. Employee placed sugar into container. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken in prep sink without flowing water. Employee ran water over chicken. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board at reach in cooler.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in plant food in flip top unit, employee removed bowl. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between flip top unit and food preparation table, employee removed knife from between equipment. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface and under food preparation tables.

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed in reach in cooler on cooks line. Warning - From follow-up inspection 2021-08-12: Thermometer not accurate during time of callback. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bottom prep table by walk in cooler soiled during time of inspection. Warning - From follow-up inspection 2021-08-12: observed soiled bottom prep table. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on walk in cooler shelves. Warning - From follow-up inspection 2021-08-12: Observed rusted shelves during time of callback. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, cooked breaded Shrimp, cooked chicken. Warning - From follow-up inspection 2021-08-12: observed no date marking. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone cigarette box keys, water bottle on food contact surface by three compartment sink. Observed employee move items from food prep table. Corrected On-Site Warning - From follow-up inspection 2021-08-12: Observed employee phone on prep table. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2021-08-12: Observed soiled during time of callback. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cooks line. Observed employee discard wet wiping cloth during time of inspection. Corrected On-Site Warning - From follow-up inspection 2021-08-12: Observed wet wiping cloth on cooks line. Time Extended