CRAFT FRY WING

Intermediate - Handwash sink not accessible for employee use at all times. Rice bags blocking hand wash sink. Operator moved items. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee items not labeled or separated from restaurants items.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on hood system.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator in back storage area has food debris on shelves and on bottom of cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw shrimp. Operator moved the chicken to the bottom shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed the far back hand sink blocked by pans stored in front of the sink. Operator removed the pans and had a clear path to wash hands. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut vegetables with no labels or dates on the food items.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink mold like substance on the inside of the ice machine. Operator cleaned and sanitized the ice machine. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed the CO2 tanks stored with no chain securing the tanks.

Basic - Employee eating in a food preparation or other restricted area. Observed an employee drink stored on the wok make station. Operator removed the drink from the station. Corrected On-Site

Basic - Food stored on floor. Observed cans and plastic bottles of soda stored on the floor. Operator moved the soda onto the shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over portion cups of ranch dressing. Owner moved the raw chicken to the shelf with all other chicken. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef over fish in the reach in cooler on the line. Owner moved the ground beef below the fish. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No soap provided at handwash sink. Observed no soap at the hand sink. Owner restocked the soap. Corrected On-Site

Basic - Food stored on floor. Observed ketchup packets stored on the floor. Owner moved the packets off the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan cover in walk-in cooler with debris on the cover.

Basic - Single-service articles improperly stored. Observed to go cups stored on the floor. Owner moved the cups off the floor. Corrected On-Site