DAIRY QUEEN

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee grab raw burger patties and place gloves on with no Handwash, employee observed grabbing paper for order. Employee rewashed hands at time of inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Cheese (45F - Cold Holding); Shredded Cheese (45F - Cold Holding) CORRECTED TO 38F FIRST TEMP 2:15 SECOND TEMPM 2:40 OPERATOR PLACED IN FREEZER TO QUICK CHILL Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling above dish washing area and cake decorating area not smooth or easily cleanable. Cake decorating area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink observed on back prep table. Operator moved to approved location. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on reach in cooler near drive through window in disrepair.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer

Basic - Stored food not covered. Stored ice cream sandwiches not covered in freezer, operator covered at time of inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet, operator printed at time of inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees without training. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator keeping all training records in one central location.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above make line is disrepair.

Basic - Equipment in poor repair. Gasket on reach in cooler next to drive through window in disrepair. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in walk in cooler next to door. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. Operator printed and posted at time of inspection. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-21: Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets inside reach in cooler are torn. - From follow-up inspection 2023-11-21: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing inside walk in cooler. - From follow-up inspection 2023-11-21: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Gave operator choking poster. Corrective Action Taken - From follow-up inspection 2023-11-21: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at reach in cooler has deep grooves in surface.

Basic - Exterior door has a gap at the threshold that opens to the outside.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly at the register.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing in dry storage area near manager desk.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Felicia Barber and there are other CFMS. Warning - From follow-up inspection 2022-05-05: Operator in the middle of obtaining certificate for Felicia Barber. Employee not present at time of this inspection. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors do not close on their own. Warning - From follow-up inspection 2022-05-05: Time Extended