NARA HIBACHI

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Repeat Violation - From follow-up inspection 2022-01-12: Time Extended - From follow-up inspection 2022-01-12: Time Extended

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Soy sauce - From follow-up inspection 2022-01-12: Establishment was preparing foods listed below while under suspension of license. See Stop Sale Pork egg rolls 6 pounds Raw egg yolk 5 pounds Cooked noodles 5 pounds Raw chicken wings 5 pounds Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Frozen chicken in shopping bags at the bottom of the freezer. - From follow-up inspection 2022-01-12: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. approximately 16 live roaches on top wall by handwash sink cook line, 2 live roaches on floor by handwash sink cook line, 2 under reach in coolers back prep line, approximately 25 under three compartment sink, 1 by open back door, under cook line reach in cooler - From follow-up inspection 2022-01-12: 2 live roaches near dry storage and 1 live roach near cooler gasket. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (46 - Cold Holding); Poultry (48 - Cold Holding); Beef (51 - Cold Holding) - From follow-up inspection 2022-01-12: Reach in cooler on cookline Pork egg rolls 5 pounds 47° 2 pounds Chicken 48° 3 pounds Cooked vegetables 51 3 pounds Cooked shrimp 52° 2 pounds Egg yolk 48° 3 pounds Sweet and sour chicken 54° 1/2 pound Tofu 50° 3 pounds Cooked noodle 49 6lbs Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Repeat Violation - From follow-up inspection 2022-01-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Both handwash sinks are blocked by items and have items inside sink. Sponges and fork inside sink. - From follow-up inspection 2022-01-12: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. By soda bag in box - From follow-up inspection 2022-01-12: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in water heater closet discarded, 1 dead roach by soda bag in box rack, 2 dead roaches on floor between reach in coolers back prep area, 1 under three compartment sink - From follow-up inspection 2022-01-12: 1 dead under 3 compartment sink and 1 dead under handwash sink. 2 dead on reach in cooler gasket. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Back prep line - From follow-up inspection 2022-01-12: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Soy sauce

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handling raw chicken, then washed the bowl in the handwash sink without washing hands before going back to handling single service item and clean utensil- educated manager and employee on proper hand washing.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wash a dish and went back to cook line.

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Containers of a bleach that is made specifically for clothes. Employee went and got the correct bleach. Corrected On-Site Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Frozen chicken in shopping bags at the bottom of the freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat sauces. Observed raw eggs and poultry over ready to eat vegetables in another cooler. Rearranged Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. approximately 16 live roaches on top wall by handwash sink cook line, 2 live roaches on floor by handwash sink cook line, 2 under reach in coolers back prep line, approximately 25 under three compartment sink, 1 by open back door, under cook line reach in cooler

High Priority - Roach excrement and/or droppings present. 1 roach egg casing by cook line reach in cooler, excrement on wall over three compartment sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (46 - Cold Holding); Poultry (48 - Cold Holding); Beef (51 - Cold Holding)

High Priority - Toxic substance/chemical improperly stored near food items. Chemical spray bottles stored on cart with seasonings- moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Both handwash sinks are blocked by items and have items inside sink. Sponges and fork inside sink.

Intermediate - Handwash sink used for warewashing. Front lines employee washing a bowl for raw chicken- educated manager and employee on proper ware washing. Emailed manual dishwashing education sheet

Intermediate - Spray bottle containing toxic substance not labeled. Containers unlabeled on seasoning cart. Operator labeled bottles. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. By soda bag in box

Basic - Damaged/spoiled/recalled food not properly segregated. Dented soy sauce can

Basic - Dead roaches on premises. 1 dead roach in water heater closet discarded, 1 dead roach by soda bag in box rack, 2 dead roaches on floor between reach in coolers back prep area, 1 under three compartment sink

Basic - In-use wet wiping cloth/towel used under cutting board. Back prep line

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee milk in cooler. Operator labeled employee use on containers and separated. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Observed broccoli being cut without first being washed. Educated operator and employee and employee began washing broccoli Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. Back prep line