Feb 2, 2023
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer measured at 10ppm.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand-wash sink.
31B-03-4
Intermediate - No soap provided at handwash sink near dish machine. Employee placed soap at hand-wash sink. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing on the counter. Operator placed chicken into refrigerator. Corrected On-Site