University, Hillsborough County

THAI BISTRO

2602 E FLETCHER AVE STE 105, University, FL 33612-2412

FoodSeating
Latest violations
5
1 High Priority
Feb 2, 2023
City
University
County
Hillsborough
Status
Ownership Changed
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 2, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 2Total: 5

22-41-4

Detail 21752147

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer measured at 10ppm.

31B-02-4

Detail 21752150

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand-wash sink.

31B-03-4

Detail 21752148

Intermediate - No soap provided at handwash sink near dish machine. Employee placed soap at hand-wash sink. Corrected On-Site

14-09-4

Detail 21752146

Basic - Cutting board has cut marks and is no longer cleanable.

06-01-5

Detail 21752149

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing on the counter. Operator placed chicken into refrigerator. Corrected On-Site

Oct 12, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 2Total: 4

22-41-4

Detail 21484536

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dish machine measured at 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator also contacted dish machine mechanic. Corrective Action Taken

03A-02-5

Detail 21484538

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs on counter near stove for 3 hours, temped at 79F. Spoke with operator about possibly switching to Time as a public health control. Operator placed eggs in refrigerator.

10-01-5

Detail 21484539

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice bin. Operator lifted handle out of rice. Corrected On-Site

42-01-4

Detail 21484537

Basic - Wet mop not stored in a manner to allow the mop to dry.

May 17, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

14-31-5

Detail 21091829

High Priority - Nonfood-grade bags used in direct contact with food. Observed in reach in freezer.

13-03-4

Detail 21091827

Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee during food preparation on cookline, employee placed on hair restraint. Corrected On-Site

08B-38-4

Detail 21091828

Basic - Food stored on floor. Bag of rice stored on floor outside of dry storage by big rice bin. Employee stored it away properly off floor. Corrected On-Site

22-08-4

Detail 21091830

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave, employee cleaned interior of microwave. Corrected On-Site

Apr 5, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 2, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Basic: 4Total: 5

53B-02-5

Detail 20831256

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sara W Warning - From follow-up inspection 2022-02-02: Still observed Time Extended

14-01-5

Detail 20831252

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in tempura batter, brown and white rice. Warning - From follow-up inspection 2022-02-02: Still observed. Time Extended

24-07-4

Detail 20831255

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Knifes stored in between equipment. Warning - From follow-up inspection 2022-02-02: still observed. Time Extended

33-23-4

Detail 20831254

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2022-02-02: still observed. Time Extended

31B-04-4

Detail 20831253

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand washing sign near the dishwasher. Warning - From follow-up inspection 2022-02-02: still observed. Time Extended

Jan 20, 2022

Routine - Food

Warning Issued

Intermediate: 1Basic: 6Total: 7

53B-02-5

Detail 20800552

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sara W Warning

14-01-5

Detail 20800557

Basic - Bowl or other container with no handle used to dispense food. Bowl in tempura batter, brown and white rice. Warning

24-07-4

Detail 20800553

Basic - Cleaned and sanitized equipment or utensils not properly stored. Knifes stored in between equipment. Warning

36-73-4

Detail 20800558

Basic - Floor soiled/has accumulation of debris around the perimeter of kitchen equipment. Warning

33-23-4

Detail 20800554

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning

10-01-5

Detail 20800555

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Operator moved handle out of seasoning blend. Corrected On-Site Warning

31B-04-4

Detail 20800556

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand washing sign near the dishwasher. Warning