Dec 15, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
31B-02-4
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. On make line Priority: Intermediate
08B-38-4
Basic - Observed: Food stored on floor. Observed cases of cones on the floor Priority: Basic
10-01-5
Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoons in containers of cherries and pineapple fillings Priority: Basic
31B-04-4
Basic - Observed: No handwashing sign provided at a hand sink used by food employees. On make line hand sink Priority: Basic