ACROPOLIS GREEK TAVERNA

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on flip top units and prep tables. Repeat Violation - From follow-up inspection 2026-03-16: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cooks line. - From follow-up inspection 2026-03-16: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2026-03-16: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb and beef stored over ready to eat sauces. Manager corrected storage, Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed an employee purse in the handwashing sink near the dish machine. Manager removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as a scoop in the breadcrumb bulk bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling tiles and vents in the kitchen in the prep area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable on the cook line. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings being stored on the shelf above the flip top units,

Basic - Walk-in cooler shelves with rust that has pitted the surface. Manager stated he ordered new ones and is waiting for them to come in. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat sauces in the walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a box of glove and a towel in the hand washing sink near the dish machine. Manager removed. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the cook line.

Basic - Bowl or other container with no handle used to dispense food. Observed cups with handles being used as a scoop in the dry rice and lentil bins in the dry storage area. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the handle to the microwave on the cook line being soiled with food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the kitchen above the cook line. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable on the prep tables and flip top units. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the microwave being soiled with food debris on the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the reach in coolers on the cook line. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Handwash sink used for purposes other than handwashing. Observed the handwashing sink in the dish washing area with a box of gloves, an employee purse and aprons being stored in it. Manager removed all items and stored correctly.

Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink near the cook line.

Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handles being used as scoops in the sugar and bread crumbs bins. Manager removed bowls. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents being soiled with dust in the kitchen prep and cook line area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed the cutting boards on the flip top unit stained and with many cut marks all throughout to where it is no longer easily cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks being stored on the prep table in the kitchen prep area. Manager removed drinks. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings such as a purse and headphones being stored on the prep table. Manager removed all items and stored correct. Corrected On-Site

Basic - Food stored on floor. Observed three cases of beef being stored on the floor in the walk in freezer. Observed several cases of shortening and two cases of dry pasta being stored on the floor in the dry storage area next to the ice machine. Observed three cases of peppers, one case of yogurt, one box of lemons and several cases of water being stored on the floor in the walk in cooler. Manager had an employee lift all items six inches off the floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed three tongs on the oven door on the cook line. Manager removed tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets to the walk in cooler being soiled with a black mold-like substance.

Basic - Soiled dry wiping cloth in use. Observed a soiled wet cloth being used on the cook line. Manager removed cloth. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over containers of sauces. Employee placed raw chicken beneath the sauce s. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease. Operator states they are scheduled to be cleaned. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap near cook-line and dish area hand sinks. Warning - From follow-up inspection 2023-10-17: No soap provided at handSink next to cooks line and prep sink. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink in prep area with no plumbing. Warning - From follow-up inspection 2023-10-17: Hand wash sink plumbing remains in disrepair. Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing n prep sink water. Operator removed water from sink and continued thawing with slow running water. Warning - From follow-up inspection 2023-10-17: observed nothing thawing during inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment is on a open warning for plan review. Inspector provided Plan reviews email for operator. Plan review has not received plans. Warning - From follow-up inspection 2023-04-04: Establishment is on a open warning for plan review. Inspector provided Plan reviews email for operator. Plan review has not received plans. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk and cream opened over 24 hours not date marked. Warning - From follow-up inspection 2023-04-04: Milk not date marked. Time Extended