CHARLOTTES CABARET

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used as dump sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tj Rose Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary, chlorine No test kits available upon request. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at kitchen hand wash sink. Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. No thermometer available upon request. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training provided expired. Warning

Basic - Equipment in poor repair. Dishwasher not in use, unable to test. Cutting board has cut marks and is no longer cleanable. Warning

Basic - Floor soiled/has accumulation of debris. Kitchen. Wall soiled with accumulated grease, food debris, and/or dust Kitchen Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. Corrective Action Taken Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Front hand washing sink Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm employee placed everything in bins with ice. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to opener via email Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar heavily soiled Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator via email Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheeses, tomato sauce, milk, chicken. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. taped up reach in cooler on hot line. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items have been in reach in cooler for over 24 hours, Chicken, diced tomatoes and cheese which temped at 60F. Items in walk in cool temped at steak 44F, cheese 44, beef 45. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items have been in reach in cooler for over 24 hours, Chicken, diced tomatoes and cheese which temped at 60F. Items in walk in cool temped at steak 44F, cheese 44, beef 45. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid inside unlabeled. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler in front of grill has doors that need tape to stay closed and machine has an ambient air temperature of 57. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced chicken in reach in cooler temped at 54 and had been in unit for over 24 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced chicken in reach in cooler temped at 54 and had been in unit for over 24 hours. Diced tomato 48F, shredded cheese 50F, diced chicken 54F , sliced tomato 48F. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed out consumer advisory sign, manager hung up sign. Corrected On-Site Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler door broken off unit. Spoke with manager about storing food items in a working unit. Warning