TAQUERIA OLIVOS

High Priority - Non-food grade paper/paper towel used as liner for food container. Corn tortillas stored in non-food grade bag inside refrigerator.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored overtop cooked refried beans inside refrigerator.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken,pork,beef, all cooked and held longer then 24 hours has no date markings inside refrigerator.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning chemicals has no labeling of chemical.

Basic - Food stored on floor. Cilantro stored on floor.

Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored overtop cooked black beans inside double door refrigerator. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Basic - Equipment in poor repair. Gaskets inside refrigerator by truck entrance are torn.

Basic - Food stored on floor. Cans of Pepsi stored on floor underneath food preparation table housing microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside refrigerator by truck entrance are soiled with black-mold like substance.

Basic - Working containers of food removed from original container not identified by common name. Sauces removed from original containers and placed in clear bottles has no labeling of ingredients inside reach in cooler.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-05-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has meat stored inside it. Chef removed meat and properly stored it. - From follow-up inspection 2025-05-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef,chicken cooked and held longer then 24 hours has no date markings. - From follow-up inspection 2025-05-27: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-05-27: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. No food grade bags used to store jalapeños. Discussed with operator. Repeat Violation Warning - From follow-up inspection 2024-09-13: Food grade bag observed containing bread. Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Discussed with operator on obtaining food grade hose. Warning - From follow-up inspection 2024-09-13: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat lettuce. Discussed with operator. Warning - From follow-up inspection 2024-09-13: Raw beef stored over produce drawer, lettuce, beets. Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table near microwave. Warning - From follow-up inspection 2024-09-13: Employee drink observed on prep table near door. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler near 3 compartment sink. Warning - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single service cups stored underneath register table on floor. Discussed with operator. Warning - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of flour and sugar not labeled, discussed with operator. Warning - From follow-up inspection 2024-09-13: Container of oil near fry station. Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed several food items stored in freezer with plastic grocery bags. Warning - From follow-up inspection 2024-02-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-02-12: Emailed form to operator. Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Onions 110 F

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and pork in reach in cooler not date marked.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys above microwave.

Basic - Food stored on floor. Water bottles on floor under microwave.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed soiled dishes being sprayed with water no wash rinse sanitize method. Discussed with operator

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Discussed with operator the importance of hand washing

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Stored pan In hand washing sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler not dated chicken beans beef