Feb 19, 2026
Routine - Food
Call Back - Complied
11-27-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2026-02-19: Time Extended
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wooden cutting board has stains and is no longer cleanable. - From follow-up inspection 2026-02-19: Time Extended
02C-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef cooked and held longer than 24 hours has no date markings inside refrigerator. - From follow-up inspection 2026-02-19: Time Extended
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Bucket of potatoes stored on floor. - From follow-up inspection 2026-02-19: Time Extended
14-55-4
Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. Knife block storage used in kitchen next to three compartment sink. - From follow-up inspection 2026-02-19: Time Extended
02D-01-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces have no labeling of ingredients in refrigerator by door. - From follow-up inspection 2026-02-19: Time Extended
Feb 18, 2026
Routine - Food
Warning Issued
14-86-1
High Priority - Non-food grade paper/paper towel used as liner for food container. Bread stored in non-food plastic bag inside refrigerator by door. Repeat Violation
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over top limes and tomatoes in refrigerator by back door.
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on 3 compartment sink. Operator eradicated roach and sanitized area. Corrected On-Site Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wooden cutting board has stains and is no longer cleanable.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink washing sink has a 5 gallon bucket stored inside it. Employee removed bucket. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has old food in the drain.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef cooked and held longer than 24 hours has no date markings inside refrigerator.
08B-38-4
Basic - Food stored on floor. Bucket of potatoes stored on floor.
14-55-4
Basic - Uncleanable knife block in use to store knives. Knife block storage used in kitchen next to three compartment sink.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces have no labeling of ingredients in refrigerator by door.