FRESH KITCHEN

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked on top of each other preventing proper air draining underneath dishwasher.

Basic - Raw fruits/vegetables not washed prior to preparation. Broccoli not washed before preparation.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0ppm of quaternary ammonia. Manager refilled sink with chlorine retested at 150ppm of chlorine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains on cooks line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.

Intermediate - No soap provided at handwash sink. No handwashing soap at handwashing sink by mop sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine chute is soiled.

Basic - Employee with no hair restraint while engaging in food preparation. Employee working in kitchen with no hair restraint.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on front line by reach in cooler is soiled with old food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket.

Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces have no labeling of ingredients inside reach in cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back mop sink.