K DELI

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open and held longer than 24 hours as no date markings inside reach in cooler on Cooks line.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning chemicals has no labeling of ingredients.

Basic - Food stored on floor. Fryer oil stored on floor. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in freezer on cooks line.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test kit has never been opened.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers on cooks line are soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing toxic chemicals has no labeling of ingredients.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored stored on food preparation tables on cooks line. Repeat Violation

Basic - Food stored on floor. Fryer oil stored on floor on cooks line. Boxes of food stored on floor in lobby area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler on cooks line are soiled.

Basic - Single-service articles improperly stored. Box of serving trays stored on floor in lobby area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains.

Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as a scoop in rice bin in dry storage.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile not smooth and easily cleanable over 3 compartment sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored behind handwashing sink are not stored inverted.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair handle on rice cooker on cooks line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table on cooks line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sell phone stored on food preparation table on cooks line.

Basic - Food stored on floor. Chicken stored on floor on cooks line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove is soiled with splash from foods.

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Sanitizer bucket stored on floor underneath handwashing sink.

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment utilizing laundry bleach which does not state food safe, operator went and got bleach safe for food contact at time of inspection. Corrected On-Site Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Chemicals stored above ice machine. Operator moved at time of inspection.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup- up procedure. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available upon request.

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available upon request.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling above ware washing and storage area not smooth, no ceiling tiles present.

Basic - Duct tape used to repair nonfood-contact surface. Rice cooker Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked containers on food preparation table.

Basic - Food stored on floor. Liquid shortening on floor. Soy sauce on floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in coolers soiled. Repeat Violation

Basic - Plumbing system in disrepair. Hand sink in front does not shut off, constant flow of water.

Basic - Working containers of food removed from original container not identified by common name. Oil in spray bottle not labeled, discussed with operator.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer in use on table, not under hood system.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs 67 F, advised operator to place in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Intermediate - Handwash sink not accessible for employee use at all times. Bowl in handwash sink, operator removed at time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee empty cup in handwash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.

Basic - Duct tape used to repair nonfood-contact surface. Tape on rice cooker.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.

Basic - Food stored on floor. Soy sauce on floor. Repeat Violation

Basic - Ice scoop handle in contact with ice. In ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Microwave door handle. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Cup lids not inverted above ice machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on cutting boards.

Basic - - From initial inspection : Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler on cooks line are soiled. Priority: Basic - From follow-up inspection 2024-01-04: Time Extended

Basic - - From initial inspection : Observed: Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket preventing proper air drying. Priority: Basic - From follow-up inspection 2024-01-04: Time Extended

• From initial inspection : Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food preparation table. Priority: Basic - From follow-up inspection 2024-01-04: Time Extended