GRAND FORTUNE RESTAURANT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Sanitizing solution and detergent mistakenly switched position. Operator corrected chemical position, ran dish machine multiple times, tested 100ppm. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen entrance.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee has proof of training.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked whole ducks, cooked whole chickens and various cooked food in walk-in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on shelves with clean drinking cups at wait station. Operator removed employee drinks. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees on cook line. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Multiple cases of frozen time/temperature control for safety food in walk-in freezer. Multiple bags of flour in 2nd floor dry storage area.

Basic - In-use tongs stored on equipment door handle between uses. On cook line.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. On cook line.

Basic - Stored food not covered. Cooked ducks, cooked chicken and various food items in walk-in cooler.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-06-25: No chemical test kit available upon request Admin Complaint - From follow-up inspection 2024-07-02: Operator provided quaternary test strips, discussed with operator on obtaining chlorine test strips. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-06-25: Admin Complaint - From follow-up inspection 2024-07-02: Discussed with operator Time Extended