SUBS-N-SUCH

High Priority - Stop Sale issued due to adulteration of food product. Two can pasta sauce and two slice olives dented.

High Priority - Toxic substance/chemical improperly stored. Spray chemical bottle on small refrigerator next to microwave, operator removed it. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Curing board stained on prep cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen, operator removed it Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Two employees no hair restraint while engaging food preparation

Basic - Food stored on floor. Bottle water and lettuce box on floor in walk in cooler, operator removed them to shelves

Basic - No Heimlich maneuver/choking sign posted. Emailed soft copy to operator Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple deli meats and cheeses in walk-in cooler sliced on 1/4, date added Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Strainers with food residue in both hand sinks

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 certificate expired

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table next to slicer

Basic - Employee with no hair restraint while engaging in food preparation. Male employee with no hair restraint and female employee with hair in loose ponytail, both engaged in food preparation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individually wrapped brownies at front counter in reach of customers with no label