NEW YORK GIANTS PIZZA INC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in kitchen

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink in kitchen, operator refilled it

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wing no date mark over 24 hours in walk in cooler.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on pizza station, operator removed it

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint while engaging food preparation.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained Can opener blade soiled and grease buildup

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for triple sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in hand sink in kitchen. Operator refilled it

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red sauce no date mark in walk in cooler stored over 24 hours

Basic - Current Hotel and Restaurant license not displayed.

Basic - Soiled dry wiping cloth in use.

Basic - Stored food not covered. Red sauce container not covered in walk in cooler

High Priority - Observed: Employee washed hands with no soap. Only water in three compartment sink. Priority: High Priority

High Priority - Observed: Nonfood-grade bags used in direct contact with food. Frozen chicken in customer non food grade bag in walk in cooler. Employee removed chicken from bag . Corrected On-Site Priority: High Priority

Intermediate - Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream reach in cooler by fryer Priority: Intermediate

Intermediate - Observed: Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Discussed with employee the importance of using hand washing sink. Employee washed hands in hand washing sink. Corrective Action Taken Priority: Intermediate

Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Priority: Intermediate

Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 2 employees printed for employees to sign at time of inspection Corrected On-Site Priority: Intermediate

Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles reach in cooler by fryer Priority: Intermediate

Basic - Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes not washed over ready to eat chicken walk in cooler. Priority: Basic

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file checked in onbase system. Warning - From follow-up inspection 2024-04-08: No plans submitted discussed with plan review Admin Complaint

High Priority - Dented/rusted cans present. See stop sale. One dented can of pizza sauce. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager placed paper towels at sink. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken not date marked in walk in cooler.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of pizza sauce in dry storage. Repeat Violation

Basic - Floor soiled/has accumulation of debris by triple sink. Ceiling tiles soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings thawing at room temperature. Manager moved to cooler. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes not dated cooked noodles in reach in cooler by walk in cooler Warning - From follow-up inspection 2023-02-23: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Flour bags on floor by walk in cooler. Milk cheese boxes on floor in walk in cooler. Warning - From follow-up inspection 2023-02-23: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked.

Basic - Time/temperature control for safety food thawed in an improper manner. At room temperature. Operator moved to walk in cooler

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discussed with operator proper hand washing procedures

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over ready to eat items

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went and got bleach. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer in back

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. floors walls and ceilings in the establishment soiled, especially under 3 compartment sink, drains and ceiling

Basic - Floors not maintained smooth and durable.floors walls and ceilings in establishment damaged

Basic - Food not stored at least 6 inches off of the floor. In back of kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven

Basic - Wet mop not stored in a manner to allow the mop to dry.