HUNGRY HOWIES

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed chicken being prepped and place in card board box

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator

Basic - Food not stored at least 6 inches off of the floor. Observed bottled of Pepsi and mt dew stored on the floor under the front register area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer on cookline

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in reachin cooler in prep area

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (47°F - Cold Holding) Corrective action- observed employee place ice on ham

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings and beef not date marked in walk-in cooler

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink stored on deep reach in freezer Observed employee drinking beverage in walk-in cooler

Basic - Equipment in poor repair. Observed doors of reach in cooler broken at reach in cookline pizza make station

Basic - Food not stored at least 6 inches off of the floor. Observed ham stored on floor in walk-in cooler