BEEF O' BRADY'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp and raw chicken in flip top cooler on cookline held 55F. Operator determined that the unit was unplugged, moved items to walk in cooler to rapid chill. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Knife in hand sink at cookline. Operator removed. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 thawed salmon portions in unopened reduced oxygen packaging in chef base drawer. Operator removed from packaging. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at soda fountain. Operator separated to dry Corrective Action Taken Repeat Violation

Basic - Food stored on floor. Bucket of pickles on floor in walk in cooler. Operator placed on pallet. Corrected On-Site Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on soda fountain grate. Operator placed scoop in ice, handle up. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by breading station blocked by trash can. Container soaking drink dispenser taps in hand sink at wait station. Operator moved obstructions. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw and sliced tomatoes with no date mark in walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling tile missing. Observed 1 tile missing over cookline

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on vent in wait station.

Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board on cookline.

Basic - Dead roaches on premises. 1 dead roach observed on floor between coolers at bar. Operator removed, cleaned and sanitized the area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee at cookline.

Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses by soda fountain.

Basic - Equipment in poor repair. Gaskets torn on reach in freezer doors on cookline Repeat Violation

Basic - Food stored on floor. Buckets of pickles on floor in walk in cooler. Operator placed on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on wire shelf over flip top cooler at wait station

Basic - Old labels stuck to food containers after cleaning. Observed on numerous containers on clean dish shelves.

Basic - Single-service articles not stored inverted or protected from contamination. Foil half pans on shelf at cookline. Operator inverted. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance observed on wall behind dish machine

High Priority - Toxic substance/chemical improperly stored. On prep table at server station. Manager removed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Wisk in hand sink on cookline. Manager removed Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed. Manager received, printed, displayed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets on reach in freezer doors on cookline

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice scoop stored on grate of soda fountain. Manager removed to dish, replaced with clean scoop in container. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Knife , trash can

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine across from walk-in cooler

Basic - Bowl or other container with no handle used to dispense food. Observed a foam bowl used to scoop bulk flour Corrected on employee remove Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing. Observed missing at drain in walk way across from 3-compartment sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee voluntarily discard Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on cookline

Intermediate - Handwash sink not accessible for employee use at all times. Observed cooking untensils stored in hand sink in cookline Corrected-observed employee remove Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink next to fryers

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed unsealed wood connected to cookline shelves

Basic - Drain cover(s) missing. Observed missing on floor in front of 3-compartment sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on shelf above equipment near walk-in cooler Corrected-observed employee remove Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reachin freezer on cookline next to fryers

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk-in cooler

Intermediate - Handwash sink not accessible for employee use at all times. Observed cooking tool stored in hand sink on cookline Corrected -observed employee remove Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Observed soap missing at hand sink in bar area Corrected-observed employee replace Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with blue liquid at bar area Corrected-observed employee label Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor on cookline Observed box of cookies stored on floor in walk-in freezer Corrected-observed employee place on shelf Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed sign missing at bar hand sink Corrected-observed employee post hand washing sign at time of inspection Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed beef and ham or date marked in walk-in cooler Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed a whisk stored in hand sink on cookline next to fryers

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue sanitizer not label Corrected- observed manager discard Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine in service station Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed chocolate milk and can of Red Bull stored on prep table on cookline Corrected- observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed pickles stored on floor in walk-in Corrected-observed employee place on shelf Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink located on cookline Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink on service line draining slow , corrected-observed employee unclog drain Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed powdered sugar no labeled on dry storage shelf Corrected-observed employee label Corrected On-Site