GOLDEN BOWL

High Priority - Nonfood-grade bags used in direct contact with food. Using Walmart bags to store food in walk-in freezer. Warning

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Paper menu and online menu states Fried Crab Rangoon. Operator showed me the bag of crab being used, not in original box , label states imitation crab. Operator is changing the 'C' in crab on menus to 'K' krab during the inspection. Corrective Action Taken Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by several items in front operator. Removed items. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. No soap at Hand sink by the three compartment sink. Warning

High Priority - Toxic substance/chemical improperly stored. Bottle of butane fuel stored on shelf over flip top cooler. Operator moved butane. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by cart. Operator moved cart. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop bulk sugar and flour. Operator removed bowls. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee water bottles on prep table. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator removed. Corrected On-Site

Basic - Food stored on floor. Buckets of soy sauce on the floor. Bag of onions on the floor. Bag of carrots on floor in walk in cooler. Operator placed all items on pallets/shelf. Corrected On-Site

Basic - Stored food not covered. Raw beef in flip top cooler not covered. Operator placed covers. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar, flour and cornstarch not labeled. Operator placed labels Corrected On-Site

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed grey shopping bags with raw meats in walk in freezer Warning - From follow-up inspection 2025-04-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing agreement for 2 new hires hired 3 weeks ago. Warning - From follow-up inspection 2025-04-09: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Buckets of vegetables and sauces in walk in cooler. Manager got off of floor Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-04-09: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At rear hand sink. Manager replaced towels Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at either hand sink. Operator replaced soap Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, shrimp, fish and beef in walk in cooler not date marked.

Basic - Bowl or other container with no handle used to dispense food. Observed in bulk sugar and flour. Operator removed. Corrected On-Site

Basic - Food stored on floor. Case of crab on floor in walk in freezer. Manager placed on shelf Buckets of soy sauce on floor in kitchen Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in bulk flour. Manager placed correctly Corrected On-Site

Basic - Stored food not covered. Multiple items in walk in cooler not covered. Operator covered all items. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager placed in sanitizer bucket. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Plastic bucket in sink Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled

Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Pan, lids Etc in side sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing on sink drain board of three compartment sink

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board